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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry: New
US $92.07
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Sparks, Nevada, United States
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Estimated between Fri, Aug 29 and Fri, Sep 5 to 94104
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:285735260220
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2010-08-01
- Pages
- 304
- ISBN
- 9781584798644
About this product
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1584798645
ISBN-13
9781584798644
eBay Product ID (ePID)
81803802
Product Key Features
Book Title
Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry
Number of Pages
304 Pages
Language
English
Topic
Methods / Canning & Preserving
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
31.6 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-049111
eBook Format
EPUB
Dewey Edition
22
Dewey Decimal
664/.0282
Synopsis
NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) "When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home. This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Praise for Canning For a New Generation: "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." -The New York Times
LC Classification Number
TX601.K823 2010
Item description from the seller
Seller feedback (516,322)
- n***r (6133)- Feedback left by buyer.Past monthVerified purchaseFabulous.
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Seller feedback (516,322)
- n***r (6133)- Feedback left by buyer.Past monthVerified purchaseFabulous.
- x***a (204)- Feedback left by buyer.Past monthVerified purchaseArrived quickly in good condition
- b***s (329)- Feedback left by buyer.Past monthVerified purchase👍🏽👍🏽👍🏽👍🏽