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The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
US $25.00
ApproximatelyS$ 31.90
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $8.38 (approx S$ 10.69) USPS Media MailTM.
Located in: Petaluma, California, United States
Delivery:
Estimated between Wed, 2 Jul and Sat, 5 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:285668484737
Item specifics
- Condition
- ISBN
- 9780898158694
About this product
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
0898158699
ISBN-13
9780898158694
eBay Product ID (ePID)
591870
Product Key Features
Book Title
Village Baker's Wife : the Deserts and Pastries That Made Gayle's Famous
Number of Pages
336 Pages
Language
English
Publication Year
2003
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
20 oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
96-040240
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/6
Synopsis
Since opening 25 years ago, Gayles Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in America. Now in paperback, The Village Bakers Wife collects the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayles what it is. Included are more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques.
LC Classification Number
TX773.O78 1997
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