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New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...
US $35.36
ApproximatelyS$ 45.35
Condition:
“Satisfaction Guaranteed! 100% Money Back Guarantee.Book is in typical used-Good Condition. Will show ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Last one10 sold
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Shipping:
US $3.97 (approx S$ 5.09) USPS Media MailTM.
Located in: Multiple Locations, United States
Delivery:
Estimated between Thu, 2 Oct and Thu, 9 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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(Not eligible for eBay purchase protection programmes)
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eBay item number:285323551442
Item specifics
- Condition
- Good
- Seller Notes
- ISBN
- 9780696222122
About this product
Product Identifiers
Publisher
Meredith Books
ISBN-10
0696222124
ISBN-13
9780696222122
eBay Product ID (ePID)
46864681
Product Key Features
Edition
6
Book Title
New Cook Book : 1953 Classic Edition
Number of Pages
416 Pages
Language
English
Publication Year
2005
Topic
Methods / General, General, Courses & Dishes / General
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Ringbound
Dimensions
Item Height
2.5 in
Item Weight
48.1 Oz
Item Length
10 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-921399
Edition Description
Revised edition
Table Of Content
Meal-Planning and Nutrition; Special Helps; Appetisers and Beverages; Breads; Cakes, Frostings and Fillings; Candy; Canning and Freezing; Casseroles and One-Dish Meals; Cookies; Desserts; Eggs and Cheese; Jiffy Cooking; Meats, Poultry and Fish; Outdoor Cooking; Pastry and Pies; Salads and Salad Dressings; Soups and Sauces; Table Settings and Entertainment; Index.
Synopsis
Features over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more. This book contains original illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs. It also provides advice for buffets and holidays, plus a table setting and etiquette guide., A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19 chapters filled with hearty, beloved ?50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results.
LC Classification Number
2005921399
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- u***s (466)- Feedback left by buyer.More than a year agoVerified purchaseItem as described. Fast Shipping.
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Popular categories from this store
Seller feedback (4,843)
This item (1)
All items (4,843)
- u***s (466)- Feedback left by buyer.More than a year agoVerified purchaseItem as described. Fast Shipping.
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time