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The Everything Organic Cooking for Baby & To- paperback, Kim Lutz, 9781598699265
US $4.30
ApproximatelyS$ 5.55
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Arlington, Texas, United States
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Estimated between Wed, 1 Oct and Mon, 6 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:285202439174
Item specifics
- Condition
- ISBN
- 9781598699265
About this product
Product Identifiers
Publisher
Adams Media Corporation
ISBN-10
1598699261
ISBN-13
9781598699265
eBay Product ID (ePID)
65667261
Product Key Features
Book Title
Everything Organic Cooking for Baby and Toddler Book : 300 Naturally Delicious Recipes to Get Your Child off to a Healthy Start
Number of Pages
288 Pages
Language
English
Topic
Baby Food, Health & Healing / General, Specific Ingredients / Natural Foods, General
Publication Year
2008
Genre
Cooking
Book Series
Everything® Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
18.4 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones., Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones., Parents want the best for their children, starting with what they eat. The Everything® Organic Cooking for Baby & Toddler Book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to: * Know if foods are really organic * Prepare natural baby and toddler meals at home * Grow their own organic produce * Make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche Author Angela Buck gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones. AUTHOR: Angela Buck (New York) holds a culinary arts certificate from Capilano Culinary School, and since the birth of her children, she has devoted her time and energy to developing healthy, tasty meals for babies and children. Prior to raising her family, Ms. Buck spent more than fifteen years catering to the rich and famous with her successful yacht concierge business. While working with this very health- and body-conscious crowd, Ms. Buck first learned to cook with organic ingredients. During this time she worked with some local growers in southern California, where the organic food movement was in full swing. Ms. Buck has also owned and operated three restaurants in New York City, during which time she learned how to implement organic choices on her menu, while keeping them cost-effective. In her years as a proprietress, she amassed a large network of growers and farmers on the East coast, and was a regular at the Union Square farmers' market., This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones.
LC Classification Number
TX369.L88 2009
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