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The Blue Elephant Cookbook: Royal Thai Cuisine by John Hellon: Used

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Located in: Sparks, Nevada, United States
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eBay item number:285032572091
Last updated on May 15, 2024 15:17:38 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Date
2001-03-01
Pages
160
ISBN
1862053030
Book Title
Blue Elephant Cookbook : Royal Thai Cuisine
Item Length
9.5in
Publisher
Pavilion Books
Publication Year
2001
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
John Hellon
Genre
Cooking
Topic
Regional & Ethnic / General, Regional & Ethnic / Thai, General
Item Width
9.4in
Item Weight
25.6 Oz
Number of Pages
160 Pages

About this product

Product Information

'The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results. The book also provides tips on vegetable carving and presentation; and on selecting the choicest fresh produce at your nearest grocery or supermarket. Tony Le Duc's exquisite photographs capture all the subtlety and delicacy of Royal Thai dishes, and help to make this the most enticing - as well as the most authoritative - Thai cookbook of its time. With branches in Paris, Brussels, Copenhagen and London, the Blue Elephant is one of the most successful chains of Thai restaurants. Serving Royal Thai Cuisine - a lighter, more refined version of traditional Thai cooking - the restaurant prides itself on the authenticity of its menu, employing only those chefs with many years' experience in leading restaurants in their homeland or the kitchens of the Thai royal palaces. Their dedication and expertise translates itself into superb dishes, for starters, salads, fish and seafood, meat and poultry, and vegetarian dishes, from the subtly aromatic Nam Prik Ong (a dip of minced chicken flavoured with red curry paste and tomatoes, served with crisp vegetables) and Mud-Cha Chom Tarn (steamed Rainbow Trout flavoured with lemongrass, tomatoes and sweet basil), to vegetarian specialities such as Tow Hu (beancurd with sweet and sour sauce, pineapple, mushrooms, onions, ginger and baby corn). Visit the Official Website: www.blueelephant.com

Product Identifiers

Publisher
Pavilion Books
ISBN-10
1862053030
ISBN-13
9781862053038
eBay Product ID (ePID)
1853077

Product Key Features

Book Title
Blue Elephant Cookbook : Royal Thai Cuisine
Author
John Hellon
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Thai, General
Publication Year
2001
Genre
Cooking
Number of Pages
160 Pages

Dimensions

Item Length
9.5in
Item Height
0.6in
Item Width
9.4in
Item Weight
25.6 Oz

Additional Product Features

Lc Classification Number
Tx724.5.T
Photographed by
Le Duc, Tony
Copyright Date
2001
Dewey Decimal
641.5/9/593
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

AlibrisBooks

AlibrisBooks

98.5% positive feedback
1.8M items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
4.9
Communication
4.9

Seller feedback (459,578)

9***a (1917)- Feedback left by buyer.
Past 6 months
Verified purchase
Wrong book was delivered but they refunded me my entire purchase cost. So.... ok I guess. Sad that they couldnt get it right, because we really wanted that cookbook.
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