A Flummery of Food Feasts for epicures HC

US $11.99
ApproximatelyS$ 15.40
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Recent sales price provided by the seller
Condition:
Very Good
Was given as a gift so there is writing inside, overall book is in pretty good condition.
Sale ends in: 4d
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eBay item number:284562653533
Last updated on May 18, 2025 06:20:14 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Was given as a gift so there is writing inside, overall book is in pretty good condition.”
ISBN
9781904435440
Category

About this product

Product Identifiers

Publisher
Little Books, The Limited
ISBN-10
1904435440
ISBN-13
9781904435440
eBay Product ID (ePID)
46463943

Product Key Features

Book Title
Flummery of Food : Feasts for Epicures
Number of Pages
256 Pages
Language
English
Publication Year
2005
Topic
General, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Author
Andre Simon
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
12 Oz
Item Length
6.6 in
Item Width
4.6 in

Additional Product Features

Intended Audience
Trade
TitleLeading
A
Dewey Edition
22
Dewey Decimal
641
Synopsis
Here is the perfect bedside companion for epicures. Ranging widely across time and countries, its contents offer an enlightening, richly entertaining portrait of mankind at table. Never-to-be-forgotten meals and appalling ones; palatial banquets and desert-island deprivation; strange food in outlandish places; the proper and improper behavior of hosts and guests...these, and others, are the themes of this splendid collection. Among the contributors are Evelyn Waugh, S.J. Perelman, Mark Twain, Colette, and Proust, and there are pieces by Brillat-Savarin and other epicures on specific aspects of gastronomy. Peppering the writings are cartoons by James Thurber and Ronald Searle, as well as drawings by Toulouse-Lautrec and Aubrey Beardsley and paintings by Caravaggio and Picasso., Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at the table. It features excerpts from the writings of Charles Dickens, Edward Lear, and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin.
LC Classification Number
TX635

Item description from the seller

About this seller

HappyHuntingLA

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Joined Dec 2010
We are a mom and pop style shop that take the time and put in the work to test, clean, and make sure the product you see is what you get. The great thing about HappyHuntingLA is you never know what ...
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