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Entertaining in the Raw by Matthew Kenney (2009, Hardcover)
US $11.99
ApproximatelyS$ 15.40
Was US $19.99 (40% off)
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 3d 13h
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Shipping:
US $4.95 (approx S$ 6.36) USPS Media MailTM.
Located in: North Hollywood, California, United States
Delivery:
Estimated between Wed, 24 Sep and Fri, 26 Sep to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:284300896605
Item specifics
- Condition
- Narrative Type
- Nonfiction
- ISBN
- 9781423602088
About this product
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423602080
ISBN-13
9781423602088
eBay Product ID (ePID)
69706061
Product Key Features
Book Title
Entertaining in the Raw
Number of Pages
240 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / International, Specific Ingredients / Natural Foods, Methods / Raw Food, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.2 Oz
Item Length
9.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-030784
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.5/636
Table Of Content
Introduction 11 Blossom 19 Contemporary 53 Inspiration 85 Spice 111 Radiance 143 Revolution 175 Meaningful 209 Index 234
Synopsis
Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in this book. He combines his love of art and philosophy on food to bring you recipes for raw food dishes that will titillate your guests' taste buds., MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadentdesserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season., MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney's books have sold more than 150,000 copies. He has appeared on the Today Show, the Food Network, and numerous talk shows. Raw food is whole, fresh, and includes preferable organic ingredients none of which may be heated above 118 degrees. Studies by the American Medical Association show that people on a plant-based diet, including raw, may be able to prevent or delay cancer. They are also less likely to develop heart disease, obesity, and diabetes. Author tour in select cities. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of many successful restaurants, including Matthew's, Canteen, Commune, Mezze, and The Plant. He is the author of several cookbooks, including Everyday Raw, Raw Food Real World, and Matthew Kenney's Mediterranean Cooking.
LC Classification Number
TX741.K46 2009
Item description from the seller
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- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais
- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais
- r***a (2998)- Feedback left by buyer.Past monthVerified purchaseGreat tool set delivered fast