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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel: New
US $53.51
ApproximatelyS$ 68.78
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Last one22 sold
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Thu, 14 Aug and Mon, 18 Aug to 91768
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:283232240640
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2018-07-06
- ISBN
- 0714876453
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714876453
ISBN-13
9780714876450
eBay Product ID (ePID)
240018516
Product Key Features
Book Title
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Number of Pages
240 Pages
Language
English
Publication Year
2018
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / Japanese, Specific Ingredients / Poultry, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
39.1 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-304179
Dewey Edition
23
Reviews
'Perfectly captures the soul of this buzzing Hong Kong hotspot.' - AsiaTatler 'More than just a recipe book ... We challenge you not to be delighted.' - Wallpaper* 'Matt Abergel, of Hong Kong restaurant Yardbird, has joined the ranks of chef-authors Ferran Adrià, René Redzepi, Andre Chiang and Magnus Nilsson with the publication of his first book of recipes by Phaidon. The company is one of the world's most prestigious high-end cookbook publishers, and being published by Phaidon is an accolade for any chef.' - South China Morning Post 'The first comprehensive book about yakitori to be published in English.' - BK.Asia-City.com (Thailand) 'Much more than a cookbook, Chicken and Charcoalalso explores the team's passions and collaborations with artists, designers, illustrators, and brands such as Vans, Carhartt WIP, and Stussy. With its own unique style and strong visual references by artist Evan Hecox, the book reveals the magic behind the restaurant's food and drinks as well as the story of where Yardbird, Hong Kong started, how it grew, and where it is today.' - The Nation (Thailand), "The people are amazing, the energy was amazing, the food was amazing... Don't play yourself. Come to Yardbird." --Pharell "Matt Abergel and Lindsay Jang are the arbiters of cool in Hong Kong, and at Yardbird, their Japanese-influenced flagship, they serve the best yakitori in the world." --Conde Nast Traveler
Dewey Decimal
641.5952
Synopsis
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike., The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level, Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
LC Classification Number
TX750.5.C45
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Seller feedback (514,518)
This item (4)
All items (514,518)
- o***r (126)- Feedback left by buyer.Past monthVerified purchaseQuick ship
- e***e (62)- Feedback left by buyer.More than a year agoVerified purchasex
- 2***2 (4513)- Feedback left by buyer.More than a year agoVerified purchaseSUPER QUICK DELIVERY �� ON THE $$$$$
- 7***7 (326)- Feedback left by buyer.Past monthVerified purchaseGreat Experience, Super Fast Shipping !!!!!!!!
- 7***7 (326)- Feedback left by buyer.Past monthVerified purchaseGreat Experience, Super fast Shipping !!!!!
- s***0 (1116)- Feedback left by buyer.Past monthVerified purchaseGreat communication