Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Steve Coomes: New
US $32.14
ApproximatelyS$ 41.39
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, 9 Sep and Tue, 16 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:282981993833
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2014-06-10
- Pages
- 178
- ISBN
- 9781540222923
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1540222926
ISBN-13
9781540222923
eBay Product ID (ePID)
17038415867
Product Key Features
Book Title
Country Ham : a Southern Tradition of Hogs, Salt & Smoke
Number of Pages
178 Pages
Language
English
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Publication Year
2014
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
0.4 in
Item Weight
14.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming in red-eye gravy. Today, country ham has found its place among the finest European cured meats and is served at ritzy restaurants as thinly sliced charcuterie or as a garnish on pricey appetizers. The makings of every country ham are the same--hogs, salt and smoke--but these hams undergo an aging process that is no less demanding, varied and fine-tuned than the process for aging the world's finest wines. Get the rub on the history of curing pigs in the Country Ham Belt from food writer Steve Coomes, who consults the best in the ham-making business on everything to do with this salty, southern delicacy.
Item description from the seller
Seller feedback (518,042)
- f***l (873)- Feedback left by buyer.Past monthVerified purchasea fast and excellent transaction. Thanks!
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- u***c (1933)- Feedback left by buyer.Past monthVerified purchaseSuper fast shipping. Item as described. Pleased with item and transaction. Recommend seller.
Seller feedback (518,042)
- f***l (873)- Feedback left by buyer.Past monthVerified purchasea fast and excellent transaction. Thanks!
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- u***c (1933)- Feedback left by buyer.Past monthVerified purchaseSuper fast shipping. Item as described. Pleased with item and transaction. Recommend seller.