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Viandier of Taillevent: An Edition of All Extant Manuscripts by Terrence Scully
US $29.91
ApproximatelyS$ 38.19
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Sparks, Nevada, United States
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eBay item number:282877161504
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 1988-01-01
- Pages
- 270
- ISBN
- 9780776601748
About this product
Product Identifiers
Publisher
University of Ottawa Press/Les Presses DE L'universite D'ottawa
ISBN-10
0776601741
ISBN-13
9780776601748
eBay Product ID (ePID)
2688613
Product Key Features
Book Title
Viandier of Taillevent : an Edition of All Extant Manuscripts
Number of Pages
270 Pages
Language
English
Topic
Medieval, History
Publication Year
1988
Genre
Cooking, Literary Collections
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
23.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
TitleLeading
The
Synopsis
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Published in English., This volume is the first to present all four extant manuscripts of the Viandier de Taillevent . The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Item description from the seller
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Seller feedback (512,565)
- w***w (1544)- Feedback left by buyer.Past monthVerified purchaseItem shipped quick and packaged well
- j***j (61)- Feedback left by buyer.Past monthVerified purchasequick shipping
- o***o (3408)- Feedback left by buyer.Past monthVerified purchaseGood seller whom I’ve used before but their packaging has changed to 2 pieces of lightweight cardboard glued so tightly together that it’s extremely difficult to get the package open.