Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
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Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
Free US Delivery | ISBN:0692417702
US $8.31
ApproximatelyS$ 10.73
Condition:
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Economy Shipping.
Located in: Reno, Nevada, United States
Delivery:
Estimated between Thu, 9 Oct and Tue, 14 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:277367033940
Item specifics
- Condition
- Good
- Seller Notes
- “Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
- Book Title
- Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
- ISBN
- 9780692417706
About this product
Product Identifiers
Publisher
Hoos Coffee Consulting, Rob
ISBN-10
0692417702
ISBN-13
9780692417706
eBay Product ID (ePID)
13038690502
Product Key Features
Educational Level
Adult & Further Education
Number of Pages
64 Pages
Publication Name
Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
Language
English
Subject
General, Agriculture / General
Publication Year
2015
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Adult Education
LCCN
2015-906973
Grade From
College Freshman
Illustrated
Yes
Grade To
UP
Synopsis
I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
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- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung pünktlich und problemlos geliefert
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- a***r (2725)- Feedback left by buyer.Past monthVerified purchaseThank you!
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