The International School of Sugarcraft: New Skills and Techniques New Hardcover

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Located in: Niles, Michigan, United States
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eBay item number:277272307040

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Narrative Type
Nonfiction
Original Language
English
ISBN
9781740453066
Category

About this product

Product Identifiers

Publisher
Merehurst, The Limited
ISBN-10
1740453069
ISBN-13
9781740453066
eBay Product ID (ePID)
30233006

Product Key Features

Book Title
International School of Sugarcraft Book Three : Book 3-New Skills and Techniques
Number of Pages
200 Pages
Language
English
Publication Year
2004
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Author
Margaret Ford, Nicholas Lodge
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
40.6 Oz
Item Length
11 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
TitleLeading
The
Volume Number
Bk. 3
Dewey Decimal
641.8/653
Table Of Content
CONTENTS Orientation Pronunciation and Romanization Classroom Expressions UNIT 1: GREETINGS AND USEFUL PHRASES UNIT 2: INTRODUCTIONS UNIT 3: NUMBERS, DATES, TIME, AND MONEY (I) UNIT 4:NUMBERS, DATES, TIME, AND MONEY (II) UNIT 5: LOCATING PERSONS, PLACES, AND THINGS UNIT 6: BIOGRAPHICAL INFORMATION (I) UNIT 7: BIOGRAPHICAL INFORMATION (II) UNIT 8: GETTING AROUND BEIJING (I) UNIT 9: GETTING AROUND BEIJING (II) UNIT 10: WEATHER Word Classes of Spoken Chinese Chinese-English Glossary English-Chinese Glossary Index of Grammatical and Cultural Topics Index of Grammatical and Cultural Topics
Synopsis
The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 -- New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. Written by leading sugarcraft experts, Margaret Ford in the UK and Nicholas Lodge in the US, this brand new sugarcraft reference, resource, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world - with innovative from June Twelves (modelling), Marion Frost (cutters), Toshie Harashima (royal icing), and Earlene Moore and Steven Stellingwerf (American cake styles, icing mediums and techniques). Together, Margaret and Nichols have organised the book into five main sections -- using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making. In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration.
LC Classification Number
TX799

Item description from the seller

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Heartfelt Scraps

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    This is my first time buying from this particular seller. I am very happy and very pleased with my purchase! I love the Belle I received so much! This is truly a seller that went above and beyond! The seller contacted me and asked if I had any further questions and they even filmed a 45 second video clip so that I could hear Belle's music and see her turn and rotate. This is such a beautiful Belle and I am so glad I selected you as the seller to purchase it from! Thank you so much! :-)
    Reply from: heartfeltscraps- Feedback replied by seller heartfeltscraps.- Feedback replied by seller heartfeltscraps.
    Thank you from the bottom of my heart for your wonderful feedback! I'm truly touched that Belle brought you so much joy. Packing her up with care was a labor of love, and knowing she's found a happy home means everything to me. Please cherish Belle, and if there's ever anything else you need, I'm here for you. Many thanks again and warmest wishes!
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