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Pattanathu Rahman Food Safety (Hardback) (UK IMPORT)
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Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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eBay item number:277205850803
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Food Safety
- Publication Name
- Food Safety
- Subtitle
- Quality Control and Management
- Contributor
- Pattanathu Rahman (Edited by)
- EAN
- 9781032369990
- ISBN
- 9781032369990
- Publisher
- CRC Press
- Format
- Hardback
- Release Year
- 2024
- Release Date
- 05/04/2024
- Language
- English
- Genre
- Technology & Engineering
- Title
- Food Safety
- Country/Region of Manufacture
- GB
- Item Height
- 254mm
- Item Length
- 178mm
- Item Weight
- 694g
About this product
Product Identifiers
Publisher
Taylor & Francis Group
ISBN-10
103236999X
ISBN-13
9781032369990
eBay Product ID (ePID)
28063307839
Product Key Features
Number of Pages
280 Pages
Publication Name
Food Safety : Quality Control and Management
Language
English
Subject
Food Science, General
Publication Year
2024
Type
Textbook
Subject Area
Technology & Engineering, House & Home
Format
Hardcover
Dimensions
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
College Audience
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
363.1927
Table Of Content
Chapter 1. Analytical approaches for measurement of food contaminants Chapter 2. Quality control and risk assessment of food storage and packaging Chapter 3. Chromatography coupled with tandem mass spectrometry application in the assessment of food contaminants and safety Chapter 4. FT-IR analyses in food authentication: food safety and quality assurance Chapter 5. Analysis of food preservatives using chromatographic techniques Chapter 6. Aflatoxin detection in dairy products Chapter 7. Analysis of heavy metals in sea foods Chapter 8. Assessment of biological contaminants by using ELISA/PCR technique Chapter 9. Intelligent point-of-care testing for food safety: Mycotoxins Chapter 10. Mycotoxin degradation methods in food Chapter 11. Food Irradiation for food safety Chapter 12. Using inorganic nanoparticles for sustainable food safety and quality control Chapter 13. Nanozymes in food safety: Current applications & future challenges Chapter 14. Innovations in food safety technology Chapter 15. Food allergens: a potential health hazards and its management. Chapter 16. Assessment of food contaminants in meat and meat products Index
Synopsis
Food safety: Quality Control and Management is an updated source on food safety best practices. This book discusses analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The chapters discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics like techniques to measure food contaminants, toxins, heavy metals, and pesticide content in food. This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety, and their impact on human health., This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
LC Classification Number
TX531.F6 2024
Item description from the seller
Seller business information
VAT number: GB 864 1548 11
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