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Mastering The Grill: The Owner's Manual For Outdoor Cooking VG+
US $4.99
ApproximatelyS$ 6.41
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $8.99 (approx S$ 11.55) USPS Media MailTM.
Located in: Schaumburg, Illinois, United States
Delivery:
Estimated between Sat, 20 Sep and Tue, 30 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:277115355976
Item specifics
- Condition
- Subject
- Food & Wine
- ISBN
- 9780811849647
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811849643
ISBN-13
9780811849647
eBay Product ID (ePID)
57023846
Product Key Features
Book Title
Mastering the Grill : the Owner's Manual for Outdoor Cooking
Number of Pages
416 Pages
Language
English
Publication Year
2007
Topic
Cooking & Food, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, Juvenile Nonfiction
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
66.2 Oz
Item Length
11.1 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-029764
Dewey Edition
22
Grade From
Eighth Grade
Photographed by
Miksch, Alison
Dewey Decimal
641.5/784
Grade To
College Graduate Student
Synopsis
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes "Mastering the Grill" a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. "Mastering the Grill" is a master class in cooking, destined to become a sauce-stained, well-thumbed classic., Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic., In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.
LC Classification Number
TX840.B3S277 2007
Item description from the seller
Seller feedback (655)
- e***l (1258)- Feedback left by buyer.Past monthVerified purchaseGreat auction! Item description was exact! Shipping and packaging was fantastic. Thanks!
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- m***m (295)- Feedback left by buyer.Past monthVerified purchaseGreat transaction