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Mastering The Grill: The Owner's Manual For Outdoor Cooking VG+

US $4.99
ApproximatelyS$ 6.41
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Condition:
Very Good
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Located in: Schaumburg, Illinois, United States
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eBay item number:277115355976
Last updated on May 16, 2025 19:48:47 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Subject
Food & Wine
ISBN
9780811849647

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811849643
ISBN-13
9780811849647
eBay Product ID (ePID)
57023846

Product Key Features

Book Title
Mastering the Grill : the Owner's Manual for Outdoor Cooking
Number of Pages
416 Pages
Language
English
Publication Year
2007
Topic
Cooking & Food, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, Juvenile Nonfiction
Author
Andrew Schloss, David Joachim
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
66.2 Oz
Item Length
11.1 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-029764
Dewey Edition
22
Grade From
Eighth Grade
Photographed by
Miksch, Alison
Dewey Decimal
641.5/784
Grade To
College Graduate Student
Synopsis
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes "Mastering the Grill" a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. "Mastering the Grill" is a master class in cooking, destined to become a sauce-stained, well-thumbed classic., Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic., In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.
LC Classification Number
TX840.B3S277 2007

Item description from the seller

About this seller

clearingclutter

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Joined Aug 2001
Cleaning out my clutter--and other people's too!

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