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VINAIGRETTES AND OTHER DRESSINGS: 3 books lot sale By Michele Jordan Mint
US $7.59
ApproximatelyS$ 9.75
Was US $7.99 (5% off)
Condition:
“new, three books for the price of one”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 5d 10h
1 lot available (3 items per lot)
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Shipping:
US $18.99 (approx S$ 24.40) USPS Priority Mail®.
Located in: Richmond, California, United States
Delivery:
Estimated between Wed, 10 Sep and Fri, 12 Sep to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:276947328647
Item specifics
- Condition
- Like New
- Seller Notes
- “new, three books for the price of one”
- ISBN
- 9781558328051
About this product
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
155832805X
ISBN-13
9781558328051
eBay Product ID (ePID)
7038444358
Product Key Features
Book Title
Vinaigrettes and Other Dressings : 60 Sensational Recipes to Liven up Greens, Grains, Slaws, and Every Kind of Salad
Number of Pages
192 Pages
Language
English
Publication Year
2013
Topic
Courses & Dishes / Salads, Specific Ingredients / Vegetables, Courses & Dishes / Sauces & Dressings
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
23.4 Oz
Item Length
8 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Synopsis
How to make stand-out salads and sides with over 50 recipes for sensational vinaigrettes, salad dressings, and sauces. It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of WC California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie Katzen, 'the quintessential expert on California cuisine' and first channeled this expertise into the successful book, California Home Cooking. Since then, she has been perfecting her salad-making craft over several decades as a chef, caterer, food columnist, and cookbook author. In Vinaigrettes and Other Dressings, she shares her wisdom about the most critical component in any salad: its dressing. About half of the recipes in Vinaigrettes and Other Dressings are riffs on the classic vinegar-and-olive-oil vinaigrette. But Michele take the formula in surprising and delicious directions, sometimes by using flavored vinegars (either store-bought or flavored by the home cook), sometimes by using dark vs. light or mild vs. strong olive oils, sometimes by switching out the olive oil for another oil, and always by adding flavoring elements like berries, citrus, honey, bacon, nuts, mustard and even wines and sherries (There is a whole art to selecting the right wines to make a given dressing, and the California-bred Jordan has the perfect skills here, too.). While the emphasis is on dressings for green salads and which greens pair best with each dressing, there are ample ideas for other uses, such as green bean, potato, and other veggie salads, as well as fruit salads and dinner salads that include meats or fish. The recipes will be accompanied by colorful photographs, and plenty of tips to guide the home cook's creativity in the kitchen., With this gorgeous and inventive book full of fresh, bright dressings and vibrant vinaigrettes, you can make salads the stars of your meals, rather than just afterthoughts. You can even make salads that are complete one-plate meals, easy to prepare and full of flavor. Mollie Katzen, author of the Moosewood cookbooks, calls lifelong Californian Michele Anna Jordan "the quintessential expert on California cuisine"--and nowhere on earth are salads more celebrated than in California. Michele has been perfecting her salad-making craft over several decades as a chef, caterer, food columnist, and cookbook author. In Vinaigrettes and Other Dressings , she shares her wisdom about the most important element in any salad: its dressing. About half of the recipes in this book are variations on the classic vinegar-and-olive-oil vinaigrette. But Michele takes the vinaigrette formula in surprising and delicious directions, sometimes by using flavored vinegars (either store-bought or flavored by the home cook), sometimes by using dark vs. light or mild vs. strong olive oils, sometimes by switching out the olive oil for another oil, and always by adding flavoring elements like berries, citrus, honey, bacon, nuts, mustard and even wines and sherries. The remaining recipes include: milk- or cream-based dressings, dressings that start with a base of finely pureed fruits or vegetables, and dressings that feature a distinctively flavored oil, such as walnut oil or hazelnut oil. While the emphasis is on dressings for green salads and which greens pair best with each dressing, there are ample ideas for other uses, such as green bean, potato, and other veggie salads, as well as fruit salads and dinner salads that include meats or fish. The recipes are accompanied by luscious color photographs, and there are plenty of tips for making perfect-every-time salads and for crafting your own signature salads that you can make for years to come., How to make stand-out salads and sides with over 50 recipes for sensational vinaigrettes, salad dressings, and sauces.
LC Classification Number
TX819.S27J67 2013
Item description from the seller
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