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ATK Bread Book

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US $11.81
ApproximatelyS$ 15.19
Condition:
Brand New
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Located in: Kansas City, Missouri, United States
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eBay item number:276751925503
Last updated on Jul 15, 2025 21:45:53 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781940352602

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1940352606
ISBN-13
9781940352602
eBay Product ID (ePID)
221406376

Product Key Features

Book Title
Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Number of Pages
432 Pages
Language
English
Publication Year
2016
Topic
Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
America's Test Kitchen
Book Series
Illustrated Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
44.9 Oz
Item Length
9.9 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-016441
Dewey Decimal
641.815
Synopsis
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
LC Classification Number
TX769.B77274 2016

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