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Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Ho

US $6.19
ApproximatelyS$ 7.93
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Good
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eBay item number:276749281466
Last updated on Sep 10, 2025 12:23:58 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781592538836

About this product

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592538835
ISBN-13
9781592538836
eBay Product ID (ePID)
164755842

Product Key Features

Book Title
Kitchen Workshop-Pizza : Hands-On Cooking Lessons for Making Amazing Pizza at Home
Number of Pages
160 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Pizza
Illustrator
Yes
Genre
Cooking
Author
Ruth Gresser
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
16 Oz
Item Length
8.8 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
Reviews
"With help from Kitchen Workshop: Pizza readers will be pizza experts in no time. This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven and the tools most people already have in their kitchens." - Examiner.com
Dewey Edition
23
Dewey Decimal
641.8248
Synopsis
With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making., The complete guide to making delicious pizza at home: lessons for crusts, sauces, cheeses, toppings, and more., With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.
LC Classification Number
TX770.P58.G74 2014

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