The Wines of Germany by Anne Krebiehl (2019, Trade Paperback)

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Condition:
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Clean and tight. No names, writings or markings.
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Last updated on Dec 03, 2025 05:57:08 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Clean and tight. No names, writings or markings.”
Country of Origin
United States
Signed By
Unsigned
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Intended Audience
Adults
Inscribed
No
Edition
First Edition
Vintage
No
Personalize
No
Unit Type
oz
Era
2010s
Personalized
No
Features
Illustrated
Unit Quantity
1
Personalization Instructions
n/a
Number of Pages
viv, 311
ISBN
9781906821869
Category

About this product

Product Identifiers

Publisher
Infinite Ideas
ISBN-10
1906821860
ISBN-13
9781906821869
eBay Product ID (ePID)
23038674005

Product Key Features

Book Title
Wines of Germany
Language
English
Topic
Personal & Practical Guides, Beverages / Alcoholic / Wine, Industries / Hospitality, Travel & Tourism
Publication Year
2019
Genre
Cooking, Reference, Business & Economics
Author
Anne Krebiehl
Book Series
The Classic Wine Library
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
11.2 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.220943
Synopsis
Germanymight be the most misunderstood wine country on the planet. Hobbled by anidiotic wine law, labelling conventions that are nothing but quixotic tonon-German speakers and still settled with a residual Liebfraumilch image,German wine is confusing, even for experts. But despite this baggage Germanytoday is a vibrant, creative and progressive wine country at the very heart ofEurope. Wine is made in thirteen regions across four degrees of latitude. AnneKrebiehl MW, an acknowledged expert on German wine, showcases the new Germany(with far more clean-cut labelling) and gets rid of a few misconceptions andprejudices in the process. The wines of Germany explains Germany's intrinsicregionality and puts the country into context in terms of its climate andgeography. Krebiehl explains why rivers and slopes are so important to Germanviticulture and puts it in an economic context. She analyses Germany'sunusually fragmented producer base and its challenging climate and vintagevariation before examining in detail the wines of today's German regions., This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Sp tburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The wines of Germany , master of wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country's many winding rivers to uncover this new world of German wine. She begins with a thorough explanation of German wine law - a subject so complicated that it can alienate all but the most dedicated wine enthusiast - taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Sp tburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality. Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favourite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region's unique offering, inspiring readers to begin their own explorations., This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Sp tburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The wines of Germany , master of wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country's many winding rivers to uncover this new world of German wine. She begins with a thorough explanation of German wine law - a subject so complicated that it can alienate all but the most dedicated wine enthusiast - taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Sp tburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality. Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favourite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region's unique offering, inspiring readers to begin their own explorations. Domaine Faiveley International Wine Book Of The Year 2020 (Louis Roederer International Wine Writers' Awards), Explains Germany's regionality and its climate and geography. Krebiehl explains why rivers and slopes are so important to German viticulture and puts it in an economic context. She analyses Germany's unusually fragmented producer base and its challenging climate and vintage variation before examining in detail the wines of today's German regions.

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foilbooks

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The Friends of the Orcas Island Library is a volunteer non-profit organization raising funds for special programs, books and lectures for our local public library.

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    WOW! This seller delivered! The item matched the description and photographs perfectly. The seller shipped immediately and item was received in a sturdy package. I’m really pleased with the signed book and can positively recommend this seller.
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    Was delighted to find this now rare book available online, and in such good condition. The price was reasonable, and the book was well=packed and shipped promptly, which was very much appreciated. Would be very happy to do business with this seller again.