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Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook

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US $16.43
ApproximatelyS$ 21.02
Condition:
Brand New
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Located in: La Vergne, Tennessee, United States
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eBay item number:276659104446

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781607747246

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607747243
ISBN-13
9781607747246
eBay Product ID (ePID)
204161455

Product Key Features

Book Title
Fried Chicken : Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]
Number of Pages
132 Pages
Language
English
Topic
Methods / Frying, Regional & Ethnic / American / Southern States, Specific Ingredients / Poultry
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Rebecca Lang
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
17.6 Oz
Item Length
8.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-042276
Reviews
"There is no better guide to take us on this journey of bubbles, sizzles, and perfectly crisped birds than Rebecca Lang. She has tested every recipe with precision and patience, and it shows in every delicious bite: each page of this cookbook brings you a step closer to fried-chicken perfection."  --Nathalie Dupree, author of Mastering the Art of Southern Cooking, "There is no better guide to take us on this journey of bubbles, sizzles, and perfectly crisped birds than Rebecca Lang. She has tested every recipe with precision and patience, and it shows in every delicious bite: each page of this cookbook brings you a step closer to fried-chicken perfection." --Nathalie Dupree, author of Mastering the Art of Southern Cooking
Dewey Edition
23
Dewey Decimal
641.6/65
Table Of Content
Introduction Fried Chicken 101 Chapter 1 Skillet Fried Chapter 2 Deep Fried Chapter 3 Combination Fried Acknowledgments About the Author Index
Synopsis
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken , Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
LC Classification Number
TX750.5.C45L36 2015

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