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Popular Japanese food with English translation in the world - Japanese Cooking B

US $35.80
ApproximatelyS$ 45.99
Condition:
Brand New
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Located in: Tokyo, Japan
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Estimated between Thu, 9 Oct and Fri, 24 Oct to 94104
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eBay item number:276656356061
Last updated on Sep 05, 2025 10:28:15 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9784262130248
Category

About this product

Product Identifiers

Publisher
IKEDA Publishing
ISBN-10
426213024X
ISBN-13
9784262130248
eBay Product ID (ePID)
8038684918

Product Key Features

Book Title
Recipes of World's Most Popular Japanese Dishes
Number of Pages
144 Pages
Language
English
Topic
Asia / Japan, Regional & Ethnic / Japanese, Japanese
Publication Year
2018
Illustrator
Yes
Genre
Foreign Language Study, Travel, Cooking
Author
Mayuko Matsumura
Format
Trade Paperback

Dimensions

Item Length
9.6 in
Item Width
7.2 in

Additional Product Features

Synopsis
In 2013, "washoku" (traditional dietary cultures of the Japanese) was added to the list of UNESCO's Intangible Cultural Heritage. The Japanese food boom seems to have reached its climax to some extent, but as yet have shown no sign of slowing down all over the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as sukiyaki (beef hot pot) and nikujaga (potato with sliced meat) to popular reverse-imported Japanese food like "ramen burger," "California roll," and "matcha tiramisu." Simple instructions with a plenty of step-by-step photographs allow this book to function as the easiest reference for cooking beginners. It will teach you how to cook rice or make miso soup with proper "dashi" (stocks), which are the basic of basics for anyone who want to cook Japanese dishes. The book is fully worked out for anyone to season dishes like a pro. All you have to do is to follow by the steps!, The easy step-by-step pictures for cooking beginners! This new bilingual recipe book introduces not only traditional Japanese dishes but arranged ones such as "ramen burger." They are favored by foreigners who are keen on Japanese food., In 2013, "washoku" (traditional dietary cultures of the Japanese) was added to the list of UNESCO's Intangible Cultural Heritage. The Japanese food boom seems to have reached its climax to some extent, but as yet have shown no sign of slowing down all over the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as sukiyaki (beef hot pot) and nikujaga (potato with sliced meat) to popular reverse-imported Japanese food like "ramen burger," "California roll," and "matcha tiramisu." Simple instructions with a plenty of step-by-step photographs allow this book to function as the easiest reference for cooking beginners. It will teach you how to cook rice or make miso soup with proper "dashi" (stocks), which are the basic of basics for anyone who want to cook Japanese dishes. The book is fully worked out for anyone to season dishes like a pro. All you have to do is to follow by the steps

Item description from the seller

About this seller

japancraftbook

100% positive feedback619 items sold

Joined Aug 2011

Detailed Seller Ratings

Average for the last 12 months
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5.0
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    Thank you, item ordered arrived safely and as described.
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    I am very glad to buy this book, it looks great and I'm excited to make these patterns. It was a great price, the book is high quality and the shipping was fast. I would do business with them again.
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