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Cooking Explained, Hammond, Barbara, Used; Good Book

Condition:

Good

Price:

GBP 3.09

ApproximatelyS$ 5.31

Postage:

GBP 5.19 (approx S$ 8.92) Economy Postage. See detailsfor shipping

Located in: GL5 2TH, United Kingdom

Delivery:

Estimated between Tue, 2 Jul and Fri, 19 Jul to 43230

Seller ships within 3 days after receiving cleared payment.

Returns:

14 days return. Buyer pays for return shipping. See details- for more information about returns

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Seller information

thecotswoldlibrary (681118)
99.5% positive feedback

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eBay item number:276461685959

Last updated on May 22, 2024 16:49:57 SGTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

EAN: 9780582331846

ISBN: 0582331846

Book Title: Cooking Explained

Subject Area: Hotel Management

Publication Name: Cooking Explained

Publisher: Pearson Education The Limited

Subject: Science

Publication Year: 1988

Type: Textbook

Format: Paperback

Language: English

Item Height: 250mm

Author: Barbara Hammond

Item Width: 190mm

Item Weight: 750g

Number of Pages: 353 Pages

About this product

Product Information

Jill Davies has revised this edition which is designed for students studying food and nutrition at GCSE and A level and for those following BTEC and teacher training courses. The textbook provides information essential to assignments and investigations and stresses diet and its effect on overall health. It looks at the components of food and food types, as well as giving recipes arranged by food varieties. Information is presented in such a way that meals can be planned and recipes developed with various factors in mind, including dietary goals, different customs and religious beliefs and the function and interaction of certain foods types. Large summary tables are given for easy reference, on such topics as kitchen equipment, types of cheeses and the preparation of vegetables.

Product Identifiers

Publisher

Pearson Education The Limited

ISBN-13

9780582331846

eBay Product ID (ePID)

91233051

Product Key Features

Subject Area

Hotel Management

Author

Barbara Hammond

Publication Name

Cooking Explained

Format

Paperback

Language

English

Subject

Science

Publication Year

1988

Type

Textbook

Number of Pages

353 Pages

Dimensions

Item Height

250mm

Item Width

190mm

Item Weight

750g

Additional Product Features

Title_Author

Barbara Hammond

Country/Region of Manufacture

United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:

GB 242692990

Seller assumes all responsibility for this listing.

eBay item number:276461685959

Last updated on May 22, 2024 16:49:57 SGTView all revisionsView all revisions

Postage and handling

Item location:

GL5 2TH, United Kingdom

Post to:

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Excludes:

Afghanistan, Libya, Nauru, Russian Federation, Somalia, Ukraine, Yemen

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Postage and handling	To	Service	Delivery*See Delivery notes
GBP 5.19 (approx S$ 8.92)	United States	Economy Postage (Economy Int'l Postage)	Estimated between Tue, 2 Jul and Fri, 19 Jul to 43230 Seller ships within 3 days after receiving cleared payment.

Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

Handling time

Will usually post within 3 business days of receiving cleared payment.

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