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The Big Sur Bakery Cookbook : A Year in the Life of a Restaurant
Free US Delivery | ISBN:0061441481
Condition:
“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreabout condition
Price:
US $11.85
ApproximatelyS$ 15.96
Postage:
Located in: Mishawaka, Indiana, United States
Delivery:
Estimated between Wed, 12 Jun and Fri, 14 Jun to 43230
Returns:
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Seller information
- 98.7% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:276424741952
Item specifics
- Condition
- Good
- Seller Notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- HarperCollins Publishers
- ISBN
- 9780061441486
- Book Title
- Big Sur Bakery Cookbook : a Year in the Life of a Restaurant
- Item Length
- 10.2 in
- Publisher
- HarperCollins
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General
- Item Width
- 8.3 in
- Item Weight
- 39.6 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers-and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location-stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients-seasonal and often locally produced-shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061441481
ISBN-13
9780061441486
eBay Product ID (ePID)
71142690
Product Key Features
Book Title
Big Sur Bakery Cookbook : a Year in the Life of a Restaurant
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2009
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.2 in
Item Height
0.9 in
Item Width
8.3 in
Item Weight
39.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.B497485 2009
Reviews
"This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery." -- Nancy Silverton, chef/founder of La Brea Bakery and chef/owner of Mozza "The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast." -- David Kinch, chef/owner of Manresa Restaurant One of the Top 10 Best Romantic Getaways of 2010, Big Sur Bakery & Restaurant -- Bon Appétit, This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery., 'The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.'(David Kinch, chef/owner of Manresa Restaurant), The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.
Copyright Date
2009
Lccn
2008-038549
Dewey Decimal
641.5973
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:276424741952
Postage and handling
Item location:
Mishawaka, Indiana, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Wed, 12 Jun and Fri, 14 Jun to 43230 |
| Handling time |
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| Will usually post within 2 business days of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as |
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Seller feedback (4,096,757)
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n***n (88)- Feedback left by buyer.
Past month
Verified purchase
I love this cookbook. It emphasizes in -season, organic foods in interesting and tasty combinations. The book was published in 2009 and the Resturant is still in business which speaks well for its chefs. Long may it run.
l***h (7821)- Feedback left by buyer.
Past month
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Excellent
o***_ (737)- Feedback left by buyer.
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Great Seller.
o***d (343)- Feedback left by buyer.
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Great