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Masala Lab: The Science of Indian Cooking By Krish Ashok (Paperback 2020) - NEW
Condition:
2 available
Postage:
Located in: AVENEL, NJ, United States
Delivery:
Estimated between Thu, 6 Jun and Mon, 17 Jun to 43230
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Seller information
- 97.4% positive feedback
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eBay item number:276171893946
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Product-Type
- PAPERBACK EDITION
- ISBN
- 9780143451372
- Book Title
- Masala Lab : the Science of Indian Cooking
- Item Length
- 8.5in
- Publisher
- Penguin Books India Pvt, The Limited
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking, House & Home
- Topic
- General
- Item Width
- 5.5in
- Item Weight
- 12.3 Oz
- Number of Pages
- 280 Pages
About this product
Product Information
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Product Identifiers
Publisher
Penguin Books India Pvt, The Limited
ISBN-10
0143451375
ISBN-13
9780143451372
eBay Product ID (ePID)
18050032003
Product Key Features
Book Title
Masala Lab : the Science of Indian Cooking
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
280 Pages
Dimensions
Item Length
8.5in
Item Height
0.7in
Item Width
5.5in
Item Weight
12.3 Oz
Additional Product Features
Lc Classification Number
Tx724.5.I4a884 2020
Target Audience
Trade
Lccn
2020-331258
Dewey Decimal
641.5954
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:276171893946
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AVENEL, NJ, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| US $3.99 (approx S$ 5.38) | US $2.99 (approx S$ 4.04) | United States | Economy Shipping | Estimated between Thu, 6 Jun and Mon, 17 Jun to 43230 |
| US $19.99 (approx S$ 26.98) | Free | United States | Expedited Shipping | Estimated between Thu, 6 Jun and Tue, 11 Jun to 43230 |
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