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WECK Home Preserving: Made-from-Scra tch Recipes for Water
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Located in: San Francisco, California, United States
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Estimated between Mon, 3 Jun and Fri, 7 Jun to 43230
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eBay item number:275629364821
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Item specifics
- Condition
- ISBN
- 9781510751279
- Book Title
- WECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
- Item Length
- 9in
- Publisher
- Skyhorse Publishing Company, Incorporated
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- General, Methods / Special Appliances, Methods / Canning & Preserving
- Item Width
- 7.5in
- Item Weight
- 24 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving , Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510751270
ISBN-13
9781510751279
eBay Product ID (ePID)
21038418093
Product Key Features
Book Title
WECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Format
Hardcover
Language
English
Topic
General, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2020
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
9in
Item Height
0.9in
Item Width
7.5in
Item Weight
24 Oz
Additional Product Features
Reviews
"This book is chock full of easy-to-follow recipes that keep homegrown fruits and vegetables on the table well into winter. I can't wait to try the sauerkraut!" Rodney Wilson, senior editor at Hobby Farms "Each of Stephanie's recipes presents an opportunity to create our own farm-fresh food security. Thanks to this beautiful book, we can all can and ferment the harvest, season-to-season, reveling in its peak nutrition." Patti Long, founder of FarmMade "As a WECK canning jar user myself, I've long enjoyed the beauty they bring to my pantry shelves. But these jars are more than just attractive; they and Stephanie Thurow's recipes can secure your food independence." Rebecca Martin, group editor at GRIT and Mother Earth News "An informative preserving book on how to utilize the beautiful and practical WECK jars! Ann Accetta-Scott, author of The Farm Girl's Guide to Preserving the Harvest , blogger at AFarmGirlInTheMaking.com
Target Audience
Trade
Item description from the seller
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eBay item number:275629364821
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Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 3 Jun and Fri, 7 Jun to 43230 |
US $3.99 (approx S$ 5.39) | United States | Expedited Postage (USPS Priority Mail Padded Flat Rate Envelope®) | Estimated between Wed, 29 May and Sat, 1 Jun to 43230 |
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Will usually ship within 1 business day of receiving cleared payment. |
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Quick shipping and great condition