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The Lodge Cast Iron Cookbook : A Treasury of Timeless, Delicious Recipes ~~ NEW

Condition:
Brand New
4 available
Price:
US $24.95
ApproximatelyS$ 33.66
Postage:
US $5.61 (approx S$ 7.57) Economy Postage. See detailsfor shipping
Located in: Florissant, Colorado, United States
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:274669502100

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Topic
General, Methods / Special Appliances
Title
The Lodge Cast Iron Cookbook
Type
Cookbook
Publisher
Texas Instruments Inc. Books
Cookery Topic
Cast Iron Cooking
Special Attributes
Illustrated
ISBN
9780848734343
Book Title
Lodge Cast Iron Cookbook : a Treasury of Timeless, Delicious Recipes
Item Length
10 in
Publication Year
2012
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
The Lodge the Lodge Company
Genre
Cooking
Item Width
7.5 in
Item Weight
30.3 Oz
Number of Pages
288 Pages

About this product

Product Information

Cast iron cooking is back in vogue From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you." And now with The Lodge Cast Iron Cookbook , every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

Product Identifiers

Publisher
Texas Instruments Inc. Books
ISBN-10
0848734343
ISBN-13
9780848734343
eBay Product ID (ePID)
109235202

Product Key Features

Book Title
Lodge Cast Iron Cookbook : a Treasury of Timeless, Delicious Recipes
Author
The Lodge the Lodge Company
Format
Trade Paperback
Language
English
Topic
General, Methods / Special Appliances
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10 in
Item Height
0.8 in
Item Width
7.5 in
Item Weight
30.3 Oz

Additional Product Features

Grade from
College Freshman
Grade to
College Graduate Student
Reviews
"Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge IS American cuisine."'e" Alton Brown, Cast Iron Cookery Is American Cuisine, and Lodge Is Cast Iron. Therefore, Lodge Is American Cuisine., The Lodge Sportsman Grill is simply the best hibachi I've found outside of Japan--not to mention one of my favorite grills on Primal Grill., "The Lodge Sportsman Grill is simply the best hibachi I've found outside ofJapan--not to mention one of my favorite grills on Primal Grill."'e" Steven Raichlen, cookbook author and host of the PBS cooking show Primal Grill, "There is nothing I own that I use more than my 13 lodge skillet, except maybe my toothbrush."'e" Peter Kaminsky, cookbook author and the producer of the Mark Twain Awards, "Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge IS American cuisine."-- Alton Brown "There is nothing I own that I use more than my 13 lodge skillet, except maybe my toothbrush."-- Peter Kaminsky, cookbook author and the producer of the Mark Twain Awards "The Lodge Sportsman Grill is simply the best hibachi I've found outside of Japan--not to mention one of my favorite grills on Primal Grill."-- Steven Raichlen, cookbook author and host of the PBS cooking show Primal Grill, The Lodge Sportsman Grill is simply the best hibachi I've found outside ofJapan--not to mention one of my favorite grills on Primal Grill.
Target Audience
Trade

Item description from the seller

KitchenConnection

KitchenConnection

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Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
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Communication
5.0

Seller feedback (19,858)

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no worries, very nice