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Rocco's Italian-American / SIGNED / Rocco Dispirito / NOT Personalized! HC 2004

US $19.99
ApproximatelyS$ 25.68
Condition:
Good
SIGNED on bookplate (label)! Not personalized (See Photos)! BOX packed with padding. Pages: date ... Read moreabout condition
Breathe easy. Returns accepted.
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Located in: Van Nuys, California, United States
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Estimated between Wed, 10 Sep and Fri, 12 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:267371108856

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“SIGNED on bookplate (label)! Not personalized (See Photos)! BOX packed with padding. Pages: date ...
Signed
Yes
Personalized
No
Narrative Type
Nonfiction
Inscribed
No
ISBN
9780786868575

About this product

Product Identifiers

Publisher
Hyperion Press
ISBN-10
0786868570
ISBN-13
9780786868575
eBay Product ID (ePID)
30885824

Product Key Features

Book Title
Rocco's Italian-American : more than 150 Recipes from Rocco and Mama
Number of Pages
288 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / American / General, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
Nicolina Dispirito, Nina Lalli, Rocco Dispirito
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
32.2 Oz
Item Length
9.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
Grade From
Eighth Grade
Grade To
College Graduate Student
Synopsis
The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot. A delicious collection of timeless family recipes--including Mamma's Meatballs--from culinary superstar Rocco DiSpirito Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene--landing himself on the cover of Gourmet --actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them. More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances. Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings. Now for the first time, Rocco shares his favorite family recipes, including: Mamma's Meatballs Mamma's Frittata Sardines with Fennel and Orange Farfalle with Grilled Sausage, Fennel, and Baby Artichoke Rabbit Cacciatore Red Snapper and Heirloom Tomatoes Poached in Olive Oil Asparagus with Besciamella Poached Cherries with Ricotta Gelato and Toasted Pandoro, The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot. A delicious collection of timeless family recipes--including Mamma's Meatballs--from culinary superstar Rocco DiSpirito! Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene--landing himself on the cover of Gourmet--actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them. More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances. Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings. Now for the first time, Rocco shares his favorite family recipes, including: Mamma's Meatballs Mamma's Frittata Sardines with Fennel and Orange Farfalle with Grilled Sausage, Fennel, and Baby Artichoke Rabbit Cacciatore Red Snapper and Heirloom Tomatoes Poached in Olive Oil Asparagus with Besciamella Poached Cherries with Ricotta Gelato and Toasted Pandoro

Item description from the seller

About this seller

Zap Books and Media

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Joined Apr 2015
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