2 Williams-Sonoma: Seafood & Dessert Food Made Fast by Jay Harlow HB

TheDivaVintageStore
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US $9.00
ApproximatelyS$ 11.66
Condition:
Like New
1 lot available (2 items per lot)
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US $19.25 (approx S$ 24.94) USPS Ground Advantage®.
Located in: Texarkana, Arkansas, United States
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Estimated between Thu, 23 Oct and Mon, 27 Oct to 94104
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eBay item number:267366863245

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Signed By
na
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Ages 9-12, Young Adults, Adults
Inscribed
No
Edition
First Edition
Vintage
No
California Prop 65 Warning
na
Personalize
No
Type
Picture Book
Literary Movement
Realism
Era
2000s
Personalized
No
Country/Region of Manufacture
United States
Personalization Instructions
na
ISBN
9780848731441
Category

About this product

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848731441
ISBN-13
9780848731441
eBay Product ID (ePID)
57011872

Product Key Features

Book Title
Williams-Sonoma-Seafood
Number of Pages
112 Pages
Language
English
Topic
Specific Ingredients / Seafood
Publication Year
2007
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Williams-Sonoma Staff, Jay Harlow
Book Series
Food Made Fast Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
23.7 Oz
Item Length
9.8 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Photographed by
Bettencourt, Bill
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subjectfrom Grill to Asian to Seafoodeach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week., Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Jay Harlow a fpr,er restaurant cook and chef in the Bay Area, is th author or co-author of 12 cookbooks, including The Grilling Book and The California Seafood Cookbook. His columns appeared for over 10 years in the San Francisco Chronicle and Examiner, and he has contributed articles to Food Arts and Fine Cooking. He teaches fish and shellfish classes in Bay Area cooking schools.

Item description from the seller

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TheDivaVintageStore

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My passion is to sell high quality stuff, whatever crosses my path. So you may find anything here; fabric, vintage dishware and collectibles to High Fashion Women's and Men's clothing and shoes. So, ...
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