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A Time to Cook: Dishes from My Southern Sideboard by Farmer GOOD
US $27.00
ApproximatelyS$ 34.62
or Best Offer
Condition:
“clean and unmarked, some text pages have folded corners, photo is actual item being offered”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $6.72 (approx S$ 8.62) USPS Media MailTM.
Located in: Pawleys Island, South Carolina, United States
Delivery:
Estimated between Tue, 22 Jul and Mon, 28 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:267303841260
Item specifics
- Condition
- Good
- Seller Notes
- “clean and unmarked, some text pages have folded corners, photo is actual item being offered”
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9781423631149
About this product
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423631145
ISBN-13
9781423631149
eBay Product ID (ePID)
144017988
Product Key Features
Book Title
Time to Cook : Dishes from My Southern Sideboard
Number of Pages
184 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
44.1 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-044610
Dewey Edition
23
TitleLeading
A
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Table Of Content
Introduction 9Menus et al 12A Symphony of Salads and Appetizers 19Vegeta bles, Soups and Such 49>Meat and Seafood 77Breads and Quick Breads 107Cakes, Desserts and Sweets 127Pickles, Preserves and Conserves 181Index 189
Synopsis
New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage., New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon, New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combinationof tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon
LC Classification Number
TX715.2.S68F37 2013
Item description from the seller
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- 2***a (136)- Feedback left by buyer.Past monthVerified purchaseExcellent seller all the way around. Packaging, description and communication all perfect! Would buy from again!
- s***s (9777)- Feedback left by buyer.Past monthVerified purchaseAs described, fast shipping
- a***n (7550)- Feedback left by buyer.Past monthVerified purchaseExcellent packaging - prompt shipping. Thank you.