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A Time to Cook: Dishes from My Southern Sideboard by Farmer GOOD

US $27.00
ApproximatelyS$ 34.62
or Best Offer
Condition:
Good
clean and unmarked, some text pages have folded corners, photo is actual item being offered
Shipping:
US $6.72 (approx S$ 8.62) USPS Media MailTM.
Located in: Pawleys Island, South Carolina, United States
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Estimated between Tue, 22 Jul and Mon, 28 Jul to 94104
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eBay item number:267303841260

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“clean and unmarked, some text pages have folded corners, photo is actual item being offered”
Binding
Hardcover
Product Group
Book
Weight
2 lbs
IsTextBook
No
ISBN
9781423631149

About this product

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423631145
ISBN-13
9781423631149
eBay Product ID (ePID)
144017988

Product Key Features

Book Title
Time to Cook : Dishes from My Southern Sideboard
Number of Pages
184 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
James T. Farmer III, James T. Farmer
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
44.1 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-044610
Dewey Edition
23
TitleLeading
A
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Table Of Content
Introduction 9Menus et al 12A Symphony of Salads and Appetizers 19Vegeta bles, Soups and Such 49>Meat and Seafood 77Breads and Quick Breads 107Cakes, Desserts and Sweets 127Pickles, Preserves and Conserves 181Index 189
Synopsis
New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage., New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon, New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combinationof tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon
LC Classification Number
TX715.2.S68F37 2013

Item description from the seller

About this seller

lawrencelegend

100% positive feedback5.5K items sold

Joined Oct 2001
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