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The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-..
US $11.47
ApproximatelyS$ 14.66
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Free local pickup from Fresno, Texas, United States.
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Located in: Fresno, Texas, United States
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Estimated between Mon, 30 Jun and Sat, 5 Jul
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eBay item number:267302533225
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781624143380
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624143385
ISBN-13
9781624143380
eBay Product ID (ePID)
222066150
Product Key Features
Book Title
Ultimate Vegan Cookbook for Your Instant Pot : 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
Number of Pages
224 Pages
Language
English
Topic
Vegetarian, Vegan
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
22.8 Oz
Item Length
8.8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-941505
TitleLeading
The
Synopsis
"...cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot (R) With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, saut and slow cook with your Instant Pot(R). Cook an entire meal at the same time with Kathy's layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button., As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results. Recipes include Autumn Mushroom Bean Soup, Quinoa Chickpea Scramble, California Vegetables in Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over Instant Pot Potatoes and even desserts like Vegan Cheesecake and Smores Sweet Potatoes. Readers also save money by easily making their own staples such as vegetable stock, nondairy milk, yogurt, seitan and cheesy sauce. With plenty of introductory material, readers can learn about using the different features of their Instant Pot, nutritional benefits of each, do's and don'ts and how to care for it. This cookbook helps vegan home cooks confidently use the Instant Pot to prepare their own nourishing staples and delicious meals for their families. This book will have 80 recipes., ...cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection. - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot (R) With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, saut and slow cook with your Instant Pot(R). Cook an entire meal at the same time with Kathy's layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.
LC Classification Number
TX837
Item description from the seller
Seller feedback (4,301)
- a***p (33)- Feedback left by buyer.Past monthVerified purchasegreat cd
- h***i (1466)- Feedback left by buyer.Past monthVerified purchaseExcellent, well packaged, many thanks. Such a good Book
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