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DISTILLING FRUIT BRANDY by Josef Pischl (2012 Hardcover){J10
US $28.00
ApproximatelyS$ 35.91
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Oakville, Connecticut, United States
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Estimated between Thu, 4 Sep and Thu, 11 Sep to 94104
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eBay item number:267256955636
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Narrative Type
- Nonfiction
- ISBN
- 9780764339264
About this product
Product Identifiers
Publisher
Schiffer Publishing, The Limited
ISBN-10
0764339265
ISBN-13
9780764339264
eBay Product ID (ePID)
109283600
Product Key Features
Book Title
Distilling Fruit Brandy
Number of Pages
176 Pages
Language
English
Topic
Beverages / Alcoholic / General, General, Chemistry / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Science, Crafts & Hobbies
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
37 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-940672
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.2/53
Synopsis
A complete guide to the latest techniques for distilling fruit brandies. This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Distilling Fruit Brandy is a great resource for adventurous artisans, home brewers, and vintners., This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.
LC Classification Number
TP599.P5613 2011
Item description from the seller
Seller feedback (10,794)
- c***h (173)- Feedback left by buyer.Past monthVerified purchaseFantastic quality in great condition! Great value and a great appearance!
- d***x (237)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Quick ship good communication. Great transaction!
- 3***m (33)- Feedback left by buyer.Past monthVerified purchaseGood item. It came as promised.
Seller feedback (10,794)
- c***h (173)- Feedback left by buyer.Past monthVerified purchaseFantastic quality in great condition! Great value and a great appearance!
- d***x (237)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Quick ship good communication. Great transaction!
- 3***m (33)- Feedback left by buyer.Past monthVerified purchaseGood item. It came as promised.