Mediterranean Cuisine: Secrets from Coastal Italian Kitchens By

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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Title
Mediterranean Cuisine: Secrets from Coastal Italian Kitchens
ISBN
9788854408302
Category

About this product

Product Identifiers

Publisher
White Star Publishers
ISBN-10
8854408301
ISBN-13
9788854408302
eBay Product ID (ePID)
210829929

Product Key Features

Book Title
Mediterranean Cuisine : Secrets from Coastal Italian Kitchens
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Italian, Regional & Ethnic / Mediterranean
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Academia Barilla Staff
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
22.7 Oz
Item Length
11 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5945
Synopsis
Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla. The Mediterranean diet. Each recipe is based on the Mediterranean diet, a healthy eating plan that has wholesome, unprocessed ingredients at its heart: Fresh fruits and vegetables Whole grains Fish Meat in moderation 120 healthful and authentic recipes. A preface by acclaimed chef, Todd English, will inspire you to prepare these delizioso recipes for all of your family and friends. Step-by-step instructions, cooking tips and techniques are ideal for home cooks and all you need to make healthful dishes with the Mediterranean region's vibrant flavors: Antipasti Pizza Focaccia Fish Meat Desserts Over 100 appetizing, colorful photographs. Each of the beautifully photographed, finished dishes will whet your appetite and inspire you to try the fabulous dishes in Mediterranean Cuisine.", The "Mediterranean diet" is a highly refined nutritional model that pairs healthful nourishment with great gustatory pleasure. This lavish book reveals the much coveted secrets of this life-affirming cuisine, sharing 120 recipes form antipasti to desserts, first courses to pizzas and focaccias, and second course dishes of meat and fish. Starting with the triad of grains/vegetables/oil, constant throughout, each culture of the Mediterranean basin has distilled its own distinctive palate. Italy with its rich, flavourabsorbing heritage, arguably embraces the best in each. Sampling these salubrious delicacies thus enables readers to savour the culminating ambrosia of the region's exquisite fare. Salute! AUTHOR: Academia Barilla, launched in 2004 in Parma by the world's largest pasta producer, is devoted to the preservation and promotion of the Italian gastronomic tradition through courses taught by renowned chefs, the hosting of meetings and culinary laboratories with noted specialists, gastronomic tours, and the publication of books like this. Colour photographs
LC Classification Number
TX723

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