Picture 1 of 2
Gallery
Picture 1 of 2
Have one to sell?
THE HOT BROWN: By Albert W. A. Schmid (2018 Hardcover){X7}
US $14.00
ApproximatelyS$ 18.04
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Oakville, Connecticut, United States
Delivery:
Estimated between Wed, 8 Oct and Tue, 14 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:267125944588
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781684350056
About this product
Product Identifiers
Publisher
Red Lightning Performance Books
ISBN-10
1684350050
ISBN-13
9781684350056
eBay Product ID (ePID)
239904986
Product Key Features
Book Title
Hot Brown : Louisville's Legendary Open-Faced Sandwich
Number of Pages
112 Pages
Language
English
Publication Year
2018
Topic
General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
7.6 Oz
Item Length
8.3 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-304290
TitleLeading
The
Grade From
College Graduate Student
Photographed by
Ebelhar, Jessica
Table Of Content
Foreword by Steve Coomes Preface 1. The Hot Brown 2. People, Places, & Things 3. Recipes 4. Kentucky Hotel Cuisine
Synopsis
From the legendary Hot Brown sandwich to Kentucky hotel cuisine and drinks inspired by it, Chef Albert W. A. Schmid treats readers to an exceptional collection of recipes scrumptious enough to whet any appetite., The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and stories that surround the dish. For example, it may have had humble beginnings as a tasty way to use up kitchen scraps, or it could have been invented to ward off hangovers--scandalous since the first Hot Browns were served during the Prohibition. Schmid treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel Way), and Louisville-inspired cocktails such as the Muhammad Ali Smash.
LC Classification Number
TX715
Item description from the seller
Seller feedback (11,108)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
Seller feedback (11,108)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues