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Anatomy and Physiology of Farm Animals 7th EDITION PRE-OWNED COLLEGE TEXTBOOK
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Located in: Sumner, Iowa, United States
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Item specifics
- Condition
- Book Title
- Anatomy and Physiology of Farm Animals
- ISBN
- 9780813813943
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0813813948
ISBN-13
9780813813943
eBay Product ID (ePID)
71674784
Product Key Features
Number of Pages
520 Pages
Publication Name
Anatomy and Physiology of Farm Animals
Language
English
Publication Year
2009
Subject
Agriculture / Animal Husbandry, Veterinary Medicine / General, Veterinary Medicine / Food Animal
Type
Textbook
Subject Area
Technology & Engineering, Medical
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
0.1 Oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Edition Number
7
Intended Audience
Scholarly & Professional
LCCN
2008-051665
Reviews
"This is a thorough and informative text that will be useful toveterinary and agricultural students, and as a reference resourceto all others dealing with farm animals." ( ClinicalNephrology, August 30, 2010) "This is a thorough and informative text that will be useful toveterinary and agricultural students, and as a reference resourceto all others dealing with farm animals. The chapters coverall aspects of anatomy and physiology in farmanimals, with some excellent diagrams and tables. I wouldrecommend the book to those who need information in this subjectarea, as well as those who require a good background text fortheir clinical work." ( Veterinary Times , August 2010) "Useful clinical extracts are included, highlighted in blue, andthere is a comprehensive glossary of commonly usedabbreviations. ( Veterinary Practice , November 2009) "The new edition maintains the balance of depth and scope foundin the six prior versions while also incorporating a number ofrevisions." ( Book News , September 2009)
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
636.089/2
Synopsis
The seventh edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Incorporating a number of new illustrations and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The seventh edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology of farm animals. This informative text also offers a number of features designed to enhance student learning and comprehension, including clinical extracts and a glossary of commonly used abbreviations. Cellular and molecular mechanisms in physiological processes are emphasized, with a focus on the relationship between these mechanisms and clinical signs. Drawing on current science and terminology, the seventh editions efficient approach to the subject ensures its usefulness well beyond the classroom. Key Features: Presents an updated and revised version of the classic text Includes a new chapter on poultry to provide full coverage of farm species Offers clinical extracts and a glossary of commonly used abbreviations Provides a comprehensive reference, with a careful balance between depth and scope Explains important species differentiation information, with the most attention given to the horse and cow and differences highlighted for the sheep, goat, and pig Emphasizes cellular and molecular mechanisms in physiological processes, The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology., The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content.
LC Classification Number
SF761.F8 2009
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