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SMOKING MEAT: By Will Fleischman (2016 Trade Paperback){V6}
US $18.00
ApproximatelyS$ 23.07
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Oakville, Connecticut, United States
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Estimated between Thu, 28 Aug and Thu, 4 Sep to 94104
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eBay item number:267057486287
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Narrative Type
- Nonfiction
- ISBN
- 9781465449344
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465449345
ISBN-13
9781465449344
eBay Product ID (ePID)
215957973
Product Key Features
Book Title
Smoking Meat : Tools-Techniques-Cuts-Recipes; Perfect the Art of Cooking with Smoke
Number of Pages
208 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
21 Oz
Item Length
9.1 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-951836
Dewey Edition
23
Dewey Decimal
641.616
Synopsis
Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest. An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for different meats. It's filled with advice on tools, cuts, techniques and recipes! Not only that but it's... - Written by Will Fleischman, an established smoking personality and guru. - Contains more than 50 meat recipes, both traditional and experimental, to get every mouth watering. - The only book on the market balancing step-by-step expertise and delicious recipes from basics like chicken to specialities like pork belly, venison, and lobster. - Perfect for all foodies whether you're aiming to impress your friends, host a barbecue or just treat their own taste buds. Try both traditional and experimental meat recipes and test endless combinations of woods, heats, meats, cuts, rubs and sauces! Smoking Meat is the meat recipe book that will take you from amateur smoker to smoking alchemist in 0-50 recipes. Whether you're cooking with an adapted bucket or Texan smokehouse, your flavorful, tender cuts will turn a lazy barbecue into a culinary masterpiece. Award-winning Texas pitmaster Will Fleischman shares his secrets to the art of cooking with smoke in his latest book. He says there are three things you need to achieve great taste: high-quality meat, seasoning with dry rubs and brines, and basting or saucing during smoking. Packed with mouth-watering photos that capture varying textures and colors of the meat, this essential guide will ensure that you're smoking meat the way you want to., Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut. More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to "tune" a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid common mistakes, how to buy the right cuts of meat and the optimal tools, and which spices work best for which meats. With Smoking Meat , you will be speaking the language of smoking and barbecue in no time, and basking in the "low and slow" approach that is required for successful smoking.
LC Classification Number
TX835
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Seller feedback (10,771)
- 5***c (1597)- Feedback left by buyer.Past monthVerified purchaseFast shipping, item just as described!
- h***e (227)- Feedback left by buyer.Past monthVerified purchaseFirst-rate all-around.
- r***y (1487)- Feedback left by buyer.Past monthVerified purchaseVery good