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Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
US $12.99
ApproximatelyS$ 16.72
or Best Offer
Condition:
“very good condition with light wear to dust jacket, complete”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Merced, California, United States
Delivery:
Estimated between Fri, 13 Jun and Mon, 16 Jun to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:266985184875
Item specifics
- Condition
- Very Good
- Seller Notes
- “very good condition with light wear to dust jacket, complete”
- Features
- Dust Jacket, Illustrated, complete
- Country/Region of Manufacture
- China
- Type
- cookbook
- Narrative Type
- Nonfiction
- Signed
- No
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Vintage
- Yes
- Inscribed
- No
- Ex Libris
- No
- Personalized
- No
- Personalize
- No
- Era
- 2000s
- Custom Bundle
- No
- ISBN
- 9780848731335
About this product
Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0848731336
ISBN-13
9780848731335
eBay Product ID (ePID)
73037944
Product Key Features
Book Title
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
Number of Pages
304 Pages
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2006
Illustrator
Squillante, Mathew D., Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
56.9 Oz
Item Length
10.2 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Photographed by
Lowe, Jason
Grade To
College Graduate Student
Synopsis
Williams-Sonoma Essentials of Grilling Revised Edition contains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke or barbecue foods to how to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood, and vegetables, each one customized for both charcoal and gas grills, helps you put your newfound grilling knowledge to work. Beautifully photographed, this teaching volume and complete recipe collection is an "essential" addition to your cookbook shelf. Book jacket., The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills., - Over 130 delicious recipes - Full-color photographs for every recipe - Suggestions for sauces & accompaniments
Text by
Kelly, Denis
Item description from the seller
Seller feedback (1,744)
- n***s (2285)- Feedback left by buyer.Past monthVerified purchaseThank you for the smooth and professional eBay transaction!
- o***s (290)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Quick shipping. Thanks!
- o***s (290)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Quick shipping. Thanks!
Seller feedback (1,744)
- n***s (2285)- Feedback left by buyer.Past monthVerified purchaseThank you for the smooth and professional eBay transaction!
- o***s (290)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Quick shipping. Thanks!
- o***s (290)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Quick shipping. Thanks!