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Wardlaw's Perspectives In Nutrition 10th Edition Hardcover Textbook Updated
US $15.19
ApproximatelyS$ 19.41
or Best Offer
Was US $16.88 (10% off)
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $7.47 (approx S$ 9.55) USPS Media MailTM.
Located in: Peoria, Arizona, United States
Delivery:
Estimated between Sat, 20 Sep and Tue, 23 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:266976150176
Item specifics
- Condition
- Educational Level
- Adult & Further Education
- Country/Region of Manufacture
- United States
- ISBN
- 9781259918377
About this product
Product Identifiers
Publisher
Mcgraw-Hill Education
ISBN-10
1259918378
ISBN-13
9781259918377
eBay Product ID (ePID)
223973802
Product Key Features
Number of Pages
992 Pages
Publication Name
Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
Language
English
Publication Year
2016
Subject
Nutrition, Diet & Nutrition / General
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
73.8 Oz
Item Length
11.1 in
Item Width
9.4 in
Additional Product Features
Edition Number
10
Intended Audience
College Audience
LCCN
2016-009387
Dewey Edition
23
Grade From
College Freshman
Illustrated
Yes
Dewey Decimal
612.3
Grade To
College Graduate Student
Table Of Content
Part 1 Nutrition Basics Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Part 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, & Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals Chapter: 12 Fat-Soluble Vitamins Chapter: 13 Water-Soluble Vitamins Chapter: 14 Water and Major Minerals Chapter: 15 Trace Minerals Part 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition throughout Adulthood Appendixes A Human Physiology B Chemistry C Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E Food Lists for Diabetes F Fatty Acids in Foods G Height-Weight Tables H Nutrition Calculations I English-Metric Conversions J Estimated Average Requirements (EARs) for Nutrients K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment
Synopsis
Finally one-stop shopping for everything you need for your introductory majors course Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition , the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook., Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition , the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
LC Classification Number
QP141.W38 2016b
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- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單成功完成 — 物品享追蹤服務且準時送達
- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單成功完成 — 物品享追蹤服務且準時送達
- c***l (1580)- Feedback left by buyer.Past monthVerified purchaseGreat pattern