Street Food around the World: An Encyclopedia of Food and Culture
US $22.00US $22.00
Jul 03, 20:43Jul 03, 20:43
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Street Food around the World: An Encyclopedia of Food and Culture
US $22.00
ApproximatelyS$ 28.27
Condition:
“Hardback--no flaws”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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US $8.28 (approx S$ 10.64) Economy Shipping.
Located in: Lithia, Florida, United States
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Estimated between Thu, 11 Sep and Mon, 15 Sep to 94104
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eBay item number:266907808344
Item specifics
- Condition
- Like New
- Seller Notes
- “Hardback--no flaws”
- Book Title
- Street Food around the World: An Encyclopedia of Food and Culture
- ISBN
- 9781598849547
About this product
Product Identifiers
Publisher
ABC-Clio, LLC
ISBN-10
1598849549
ISBN-13
9781598849547
eBay Product ID (ePID)
159867443
Product Key Features
Number of Pages
536 Pages
Publication Name
Street Food Around the World : an Encyclopedia of Food and Culture
Language
English
Subject
Regional & Ethnic / General, Regional & Ethnic / International, Reference, Customs & Traditions
Publication Year
2013
Type
Textbook
Subject Area
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
44.4 Oz
Item Length
10.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
College Audience
LCCN
2013-008246
Reviews
" Street Food around the World contains a wealth of inspiration for chefs wanting to incorporate these dishes into menus. It could also be useful for food entrepreneurs." -- Reference Reviews "This interesting reference title will whet readers' appetite for these foods. Summing Up: Recommended. Academic and public libraries; lower- and upper-level undergraduates, graduate students, and general readers." -- Choice "A solid overview of street food worldwide for travelers and researchers." -- Library Journal "This book should be of interest to anyone traveling internationally or wanting to experience how the natives obtain a great portion of their food." -- ARBA
Dewey Edition
23
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
394.1/2003
Table Of Content
List of Entries List of Recipes List of Recipes by Country Preface Introduction A-Z Entries Recipes Selected Bibliography About the Editors and Contributors Index
Synopsis
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home., Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home., In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
LC Classification Number
TX370.S77 2013
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