Cook's Country Eats Local: 150 Regional Recipes You Should Be Making LIKE NEW

US $11.61
ApproximatelyS$ 15.04
or Best Offer
Condition:
Like New
clean and unmarked
Shipping:
Free USPS Media MailTM.
Located in: Georgetown, South Carolina, United States
Delivery:
Estimated between Wed, 22 Oct and Mon, 27 Oct to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:266867884891
Last updated on Sep 19, 2025 21:51:28 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“clean and unmarked”
Release Year
2015
ISBN
9781936493999
Category

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1936493993
ISBN-13
9781936493999
eBay Product ID (ePID)
210276411

Product Key Features

Book Title
Cook's Country Eats Local : 150 Regional Recipes You Should Be Making No Matter Where You Live
Number of Pages
320 Pages
Language
English
Publication Year
2015
Topic
Methods / Gourmet, Regional & Ethnic / American / General, History
Illustrator
Yes
Genre
Cooking
Author
Cook's Country
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
34.4 Oz
Item Length
9.7 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-005574
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home--no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook's Country's tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen-approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood's Tick Tock Orange Sticky Rolls and New York's Bee Sting Cake, Cook's Country Eats Local puts an array of flavorful, diverse American dishes within reach--no road trip needed., From Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home-no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters- New England and the Mid-Atlantic Appalachia and the South The Midwest and Great Plains Texas and the West Colorful local history and anecdotes from Cook's Country' s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen-approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood's Tick Tock Orange Sticky Rolls and New York's Bee Sting Cake, Cook's Country Eats Local puts an array of flavorful, diverse American dishes within reach-no road trip needed.
LC Classification Number
TX715.C78535 2015

Item description from the seller

About this seller

lawrencelegend

99.7% positive feedback5.8K items sold

Joined Oct 2001
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
5.0

Popular categories from this store

Seller feedback (2,658)

All ratingsselected
Positive
Neutral
Negative