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Anne Willan: From My Chateau Kitchen
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Located in: Fort Myers, Florida, United States
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Estimated between Thu, 6 Jun and Sat, 8 Jun to 43230
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eBay item number:266738726576
Item specifics
- Condition
- Release Year
- 2000
- ISBN
- 9780609602263
- Book Title
- Anne Willan : from My Chateau Kitchen
- Item Length
- 11.2in
- Publisher
- Crown Publishing Group, T.H.E.
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / French, Europe / France, General
- Item Width
- 8.8in
- Item Weight
- 52 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
The kitchen of the title is in a 17th-century chateau called Le Fey, high on a hill in Burgundy. From this vantage point, Anne Willan -- long known as an authority on French regional cuisine, on food history, and on classic French cooking -- has written a personal book, elegantly interweaving chapters on her life in the chateau with journeys out into the surrounding landscape. She examines the work of the people of Chateau du Fey and its surrounding quarters: the gardeners, farmers, vintners, and restaurateurs who live and breathe French cuisine, and who contribute to the character and flavors of the Burgundian table. Foremost in the cast of characters inAnne Willan From My Chateau Kitchenis M. Milbert, gardien and gardener, who will pick no vegetable before its time. But there is also Claude the water man, who looks after pipes and plumbing for both village and chateau, and who figures prominently in the group of local hunters who follow the age-old rules of la chasse. We are introduced to M. Simon, the blacksmith with a network of cellars under a nearby cathedral, where he makes ratafia. And M. Haumonte teaches traditional bread and croissant making using the chateau's wood-fired oven. There is the lady from Morvan who makes 500 varieties of jam, the beekeeper, and the father and son with the traveling cider press. Anne Willan takes us through the countryside, to markets in Sens, to the makers of mustard and spice bread in Dijon, to Villeneuve-sur-Yonne, where Leslie Caron presides over an establishment serving Burgundian fare, and to Joigny, where Lorain father and son reign in 3-star splendor. Anne has chosen to share recipes for the dishes she cooks and eats at home, including such classics as Leek Quiche, Oeufs en Meurette, and Jambon Chablisien. There are also recipes that cope with the garden's staggering bounty, such as Spiced Red Currant Jelly and Gratin of Summer Vegetables in Herb Pesto. Other recipes are brought by the chefs who cook at the La Varenne school -- including Snail and Mushroom Ravioli with Parsley Sauce and Dried Fig and Marc Ice Cream. In almost 300 color photographs and with more than 160 recipes, Anne Willan renders an intimate appreciation of both the food and the culture of Burgundy. As this beautiful and personal book proves, Anne Willan has succeeded marvelously in her chosen (and enviable) task of exploring, understanding, and teaching the art of French cuisine as it manifests itself in one of France's most food-oriented provinces. Which just happens to be her back -- and front -- yard.
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609602268
ISBN-13
9780609602263
eBay Product ID (ePID)
1631038
Product Key Features
Book Title
Anne Willan : from My Chateau Kitchen
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Europe / France, General
Publication Year
2000
Genre
Travel, Cooking
Number of Pages
304 Pages
Dimensions
Item Length
11.2in
Item Height
0.9in
Item Width
8.8in
Item Weight
52 Oz
Additional Product Features
Lc Classification Number
Tx719.2.B87w55 2000
Photographed by
Clay, Langdon
Reviews
Anne Willan blends the romantic and the level-headed in a unique way. She appreciates the sensuous delights of life as only a reformed puritan can. She tells the story of her love affair with France and French food in terms of real people and places: the cooking classes in Paris, the run-down chateau, the growing friendships with local farmers and shopkeepers, the cheese-makers and truffle-hunters, the fascinating neighbors -- all this is a showcase in which Anne sets out her favorite recipes. This is food in context, and a context to make Francophiles everywhere rejoice. -- Hugh Johnson In this tender and thrilling book, Anne Willan invites us to share her love affair with Chateau du Fey and Burgundy. Between the delicious recipes she offers an insight into a region with a rich past and long-rooted traditions. The affectionate eye she casts on the local characters and their stories provides an intimate portrait of the not-quite-vanished world of rural France. -- Claudia Roden
Copyright Date
2000
Lccn
99-014031
Dewey Decimal
641.5944/4
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
Item description from the seller
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eBay item number:266738726576
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Fort Myers, Florida, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
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Seller feedback (3,153)
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Awesome titles here! They look like they aren't even in that bad of shape, I can polish these easy! Thanks again!
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Perfect transaction…
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Great price and fast shipping 👍 Thanks