The Tribeca Grill Cookbook: Celebrating Ten Years of Taste by Don Pintabona

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eBay item number:266364633827
Last updated on Jul 23, 2025 09:50:43 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Type
Cookbook
Subject
Cooking (General & Reference)
ISBN
9780375504358
Category

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0375504354
ISBN-13
9780375504358
eBay Product ID (ePID)
1696535

Product Key Features

Book Title
Tribeca Grill Cookbook : Celebrating Ten Years of Taste
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Author
Judith Choate, Don Pintabona
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
31.2 Oz
Item Length
9.4 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Produced by
De Niro, Robert
LCCN
00-026931
Reviews
"I have known Don Pintabona for many years--I've even worked with him!--and I am very proud of his achievements over the past decade at the Tribeca Grill. This book not only illustrates Don's passion for what he does, but also provides the home cook with a compilation of wonderful recipes to try." --Daniel Boulud "What marvelous documentation of a wonderful chef's career. I've waited more than fifteen years for Don Pintabona to write it all down--this is definitely a cookbook for my permanent shelf."--Charlie Palmer "Don Pintabona is a uniquely warm, caring, and passionate person; he has figured out a way to put his personality into all of his great dishes. It is this mixture of home and haute that makes eating at Tribeca Grill such a wonderful experience." --David Burke "As a chef for over forty years, I have seen young cooks come and go through my kitchen. Don Pintabona was one of the most able cooks and had an interesting energy for his work. I never doubted his success." --Georges Blanc
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5/09747/1
Synopsis
This year marks the tenth anniversary of Tribeca Grill, one of the best neighborhood restaurants in New York City. Acclaimed chef Don Pintabona shares his dazzling creations in this wonderful new book. The Tribeca Grill Cookbook celebrates this anniversary milestone with exciting food and flavors from around the world. To complete this collection, Tribeca Grill partners Robert De Niro and Drew Nieporent have provided a Preface and a Foreword, which are accompanied by a peppering of celebrity anecdotes throughout the book. Filled with more than 120 enticing recipes and dozens of full-color photographs, this cookbook is straightforward, with lots of new twists on old classics. Recipes include Lobster and Mango Tartlets, Crisp Fried Oysters with Asian Vegetable Slaw, Molasses-Cured Pork Loin with Boston Baked Beans, and Tribeca Film Center Peanut Butter Parfait. You'll also find suggestions throughout for the perfect wine for hors d'oeuvres, appetizers, salads, pastas, and entrées. The Tribeca Grill Cookbook is sure to be a neighborhood classic for your kitchen and the ultimate taste of Tribeca for your table.
LC Classification Number
TX715.P6573 2000

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