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The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes fo

LRS
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US $24.50
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Condition:
Brand New
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Located in: Louisville, Kentucky, United States
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eBay item number:266309270481

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Binding
TP
EAN
9781645677307
ISBN
1645677303

About this product

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1645677303
ISBN-13
9781645677307
eBay Product ID (ePID)
24057280686

Product Key Features

Book Title
Ultimate Big Green Egg Cookbook: an Independent Guide : 100 Master Recipes for Perfect Smoking, Grilling and Baking
Number of Pages
216 Pages
Language
English
Publication Year
2023
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Chris Sussman
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
18.6 Oz
Item Length
9 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-945412
Reviews
"If you have an Egg® or if you want to purchase one in the future, this is the one book you need. Hell, if Jesus was interested in cooking on a Big Green Egg®, he'd buy this book. And if it's good enough for him, it's good enough for you!" -- Ryan Fey , The Grill Dads "This book hits home. Chris blows you away with over 100 tried-and-true recipes with techniques like smoking, grilling direct over the charcoal (my favorite), roasting, baking and creative cooking. True education and inspiration in a nice little package!" -- Chris Capell , owner of Dizzy Pig BBQ®, "If you have an Egg® or if you want to purchase one in the future, this is the one book you need. Hell, if Jesus was interested in cooking on a Big Green Egg®, he'd buy this book. And if it's good enough for him, it's good enough for you!" -- Ryan Fey , The Grill Dads "This book hits home. Chris blows you away with over 100 tried-and-true recipes with techniques like smoking, grilling direct over the charcoal (my favorite), roasting, baking and creative cooking. True education and inspiration in a nice little package!" -- Chris Capell , owner of Dizzy Pig BBQ
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5784
Synopsis
The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need. Chris Sussman, a.k.a. The BBQ Buddha(tm), is here to help you achieve that next-level flavor you've been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®--every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: * Saint Louis-Style Spareribs with Dr Pepper BBQ Sauce * Chuck Roast with Bloody Mary Braise * Grilled Hanoi-Style Chicken Wings * The Buddha's Steakhouse Pizza * Smoked Leg of Lamb with Garlic and Rosemary Jus * Campground Peach Spoon Cake You'll also get Chris's best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors. Whether you're a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success., Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need. Chris Sussman, a.k.a. The BBQ Buddhaâ„¢, is here to help you achieve that next-level flavor you've been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®-every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: Saint Louis-Style Spareribs with Dr Pepper BBQ Sauce, Chuck Roast with Bloody Mary Braise, Grilled Hanoi-Style Chicken Wings, The Buddha's Steakhouse Pizza, Smoked Leg of Lamb with Garlic and Rosemary Jus, Campground Peach Spoon Cake, You'll also get Chris's best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, half-moon inserts and Bluetooth® temperature monitors. Whether you're a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.
LC Classification Number
TX840.B3

Item description from the seller

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LRS

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Joined Sep 2017
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