The Barbecue! Bible : Over 500 Recipes by Steven Raichlen (1998, Paperback, Anni

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eBay item number:263160872666
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Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Subject
Cooking (General & Reference)
Special Attributes
Illustrated
ISBN
9781563058660
EAN
9781563058660
Category

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1563058669
ISBN-13
9781563058660
eBay Product ID (ePID)
498509

Product Key Features

Edition
10
Book Title
Barbecue! Bibles : over 500 Recipes
Number of Pages
576 Pages
Language
English
Publication Year
1998
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Illustrator
Yes, Chodos-Irvine, Margaret
Genre
Cooking
Author
Steven Raichlen
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
44.1 Oz
Item Length
9.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
98-017053
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.76
Edition Description
Anniversary
Synopsis
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, "The Barbeque Bible " (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award., Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.
LC Classification Number
TX840.B3R35 1998

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