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Grilling, grilling & More! Cookbook NEW! Hardcover Steak, Seafood, Veggies more

US $9.88
ApproximatelyS$ 12.67
Condition:
Brand New
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Located in: Young America, Minnesota, United States
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eBay item number:257075210522

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Type
full color cookbook
Era
2000s
Book Series
Cookbook
brand New Hardcover Storybook
Ships fast same day FREE!
Features
Dust Jacket
Original Language
English
Country/Region of Manufacture
China
Edition
First Edition
ISBN
9781936140916

About this product

Product Identifiers

Publisher
Charlesbridge Publishing, Incorporated
ISBN-10
1936140918
ISBN-13
9781936140916
eBay Product ID (ePID)
128556813

Product Key Features

Book Title
Grilling, Grilling and more Grilling!
Number of Pages
144 Pages
Language
English
Publication Year
2013
Topic
Methods / Barbecue & Grilling, General, Methods / Outdoor, Seasonal
Illustrator
Yes
Genre
Cooking
Author
Dror Pilz
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
26 Oz
Item Length
9.4 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-018518
Dewey Edition
23
Reviews
There's just something about cooking on the grill and summer that goes so well together! There is such an enormous cornucopia of dishes that can be prepared on the backyard grill, and cookbooks like Grilling, Grilling & More Grilling! are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto & Grilled Vegetable Sandwich; a Sautéed Cherry Tomato & Garlic Bruschetta; and Asian-Style Book Choy to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spareribs. There are even desert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144-page compendium is clearly laid out, enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite! -The Midwest Book Review
Dewey Decimal
641.7/6
Synopsis
Nothing's better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world's best chefs but from the moms and dads who tend to the grill in their own backyards. And while you'll get the much-loved burgers, steaks, and corn on the cob, you'll also discover new favorites, from the plains of South America to the rice patties of the Far East.
LC Classification Number
TX840.B3P546 2012

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