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Tacos: Recipes and Provocations: A Cookbook
US $10.50
ApproximatelyS$ 13.42
or Best Offer
Condition:
“Hardcover Book,”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Fresno, Texas, United States.
Shipping:
Free USPS Media MailTM.
Located in: Fresno, Texas, United States
Delivery:
Estimated between Mon, 30 Jun and Sat, 5 Jul to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256989867388
Item specifics
- Condition
- Very Good
- Seller Notes
- “Hardcover Book,”
- ISBN
- 9780553447293
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553447297
ISBN-13
9780553447293
eBay Product ID (ePID)
211849223
Product Key Features
Book Title
Tacos : Recipes and Provocations: a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2015
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Mexican, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.9 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-006214
Dewey Edition
23
Photographed by
Sung, Evan
Dewey Decimal
641.84
Synopsis
Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empell n Taqueriain New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft ofone of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour,and variationsthat look toinnovative grains andflavor infusions.Next, master salsas, from simple chopped condiments tocomplex moles that simmer for hours and have flavor for days.Finally, explorefillings,bothtraditional and modern--from apineapple-topped porkal pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook.Wrapped upwithin itis an argument- Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking., Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
LC Classification Number
TX836.S78 2015
Item description from the seller
Seller feedback (4,301)
- a***p (33)- Feedback left by buyer.Past monthVerified purchasegreat cd
- h***i (1466)- Feedback left by buyer.Past monthVerified purchaseExcellent, well packaged, many thanks. Such a good Book
- f***e (1410)- Feedback left by buyer.Past monthVerified purchaseExcellent service from this seller.