Why I Cook by Tom Colicchio (2024, Hardcover)
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Why I Cook by Tom Colicchio (2024, Hardcover)
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Out of Stock2 sold
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Located in: New York, New York, United States
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Estimated between Mon, 6 Oct and Sat, 11 Oct to 94104
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eBay item number:256914711212
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781648291289
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1648291287
ISBN-13
9781648291289
eBay Product ID (ePID)
10065351435
Product Key Features
Book Title
Why I Cook
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Essays & Narratives
Publication Year
2024
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
30.8 Oz
Item Length
9.8 in
Item Width
6.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-024585
Reviews
" Why I Cook will renew your love of cooking. . . It makes an excellent holiday gift for any foodie on your list."-- Harper's Bazaar, " Why I Cook is a beautiful tapestry of Tom's life and culinary journey. I am deeply moved by his candid reflections. Each section reveals a new facet of his remarkable career and personal growth. Tom's heartfelt stories and exceptional recipes showcase the flavors that have shaped his culinary identity. Why I Cook is an inspiring read that captures the essence of who Tom is, both in and out of the kitchen."-- Eric Ripert
Synopsis
From Emmy Award-winning chef Tom Colicchio--a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine , Harper's Bazaar, The New York Post, and more Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. Through these meaningful dishes, gorgeous recipe shots, and images from Tom's childhood, Why I Cook is the most personal look into Tom's life yet.
LC Classification Number
TX714.C585 2024
As told to
David Stein, Joshua
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- c***p (685)- Feedback left by buyer.Past 6 monthsVerified purchaseI ordered this for a friend. I’m sure she’ll love it. Thanks.
- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單成功完成 — 物品享追蹤服務且準時送達
- n***a (488)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described
- c***p (685)- Feedback left by buyer.Past 6 monthsVerified purchaseI ordered this for a friend. I’m sure she’ll love it. Thanks.