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Royal Teas: Seasonal Recipes from Buckingham Palace
US $18.25
ApproximatelyS$ 23.30
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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eBay item number:256877885732
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781909741331
About this product
Product Identifiers
Publisher
Royal Collection Enterprises The Limited
ISBN-10
1909741337
ISBN-13
9781909741331
eBay Product ID (ePID)
228529072
Product Key Features
Number of Pages
120 Pages
Publication Name
Royal Teas : Seasonal Recipes from Buckingham Palace
Language
English
Publication Year
2017
Subject
Beverages / Coffee & Tea
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
18.1 Oz
Item Length
8.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.53
Synopsis
What could be more quintessentially British than a spot of afternoon tea? It's a hallowed tradition that's taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an afternoon tea that reflects the best of this venerable tradition across the seasons, from springtime picnics to sophisticated summer garden parties and festive Christmas teas. Royal Teas, the follow-up to A Royal Cookbook, shares Flanagan's recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries, cookies, and show-stopping cakes. Each recipe is reproduced with clear instructions and a table to convert measurements to the ones you are most familiar with and is accompanied by beautiful photographs of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year. Organized by season, the book is also a testament to the Royal Kitchens' commitment to sourcing fresh, local ingredients, from the mulberry trees in the Palace Gardens, whose berries are harvested and made into deliciously syrupy jam, to the beehives that provide the year-round honey used in honey sponge cake. The first official tea-time cookbook from the Royal Collection, Royal Tea invites readers to take a break in the day to indulge in a Royal Family-tested sweet treat--well-behaved corgis welcome, There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.
LC Classification Number
TX736
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