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Lost Restaurants of Charleston (American Palate)
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Lost Restaurants of Charleston (American Palate)
US $13.38US $13.38
Aug 08, 01:55Aug 08, 01:55
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Lost Restaurants of Charleston (American Palate)

US $13.38
ApproximatelyS$ 17.17
Condition:
Good
    Shipping:
    Free Economy Shipping.
    Located in: Tallahassee, Florida, United States
    Delivery:
    Estimated between Wed, 20 Aug and Wed, 27 Aug to 94104
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    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:256845680003
    Last updated on Aug 07, 2025 23:11:27 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Release Year
    2019
    ISBN
    9781467142298

    About this product

    Product Identifiers

    Publisher
    Arcadia Publishing
    ISBN-10
    1467142298
    ISBN-13
    9781467142298
    eBay Product ID (ePID)
    4038367817

    Product Key Features

    Book Title
    Lost Restaurants of Charleston
    Number of Pages
    144 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, General, History
    Publication Year
    2019
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Not Available
    Book Series
    American Palate Ser.
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.4 in
    Item Weight
    0.6 Oz
    Item Length
    9 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2019-948145
    Synopsis
    Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food., Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food., Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era
    LC Classification Number
    TX909.2.S6S87 2019

    Item description from the seller

    About this seller

    Goodwill Industries - Big Bend, Inc

    99.6% positive feedback181K items sold

    Joined Jul 2014
    Usually responds within 24 hours
    Goodwill Industries – Big Bend, Inc. is a 501(c)3 non-profit with a mission to provide job training, education, and employment to people with disabilities and other barriers to employment, helping ...
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    Detailed Seller Ratings

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