
Lost Restaurants of Charleston (American Palate)
US $13.38US $13.38
Aug 08, 01:55Aug 08, 01:55
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Lost Restaurants of Charleston (American Palate)
US $13.38
ApproximatelyS$ 17.17
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Tallahassee, Florida, United States
Delivery:
Estimated between Wed, 20 Aug and Wed, 27 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256845680003
Item specifics
- Condition
- Release Year
- 2019
- ISBN
- 9781467142298
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467142298
ISBN-13
9781467142298
eBay Product ID (ePID)
4038367817
Product Key Features
Book Title
Lost Restaurants of Charleston
Number of Pages
144 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, History
Publication Year
2019
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
0.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-948145
Synopsis
Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food., Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food., Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era
LC Classification Number
TX909.2.S6S87 2019
Item description from the seller
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