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The History of Texas Wine: From Spanish Roots to Rising Star (American Palate)
US $18.83
ApproximatelyS$ 24.16
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Pickup:
Free local pickup from Fresno, Texas, United States.
Shipping:
Free USPS Media MailTM.
Located in: Fresno, Texas, United States
Delivery:
Estimated between Thu, 21 Aug and Wed, 27 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256822450668
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781609490126
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1609490126
ISBN-13
9781609490126
eBay Product ID (ePID)
166230025
Product Key Features
Book Title
History of Texas Wine: from Spanish Roots to Rising Star
Number of Pages
160 Pages
Language
English
Publication Year
2013
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, United States / State & Local / Southwest (Az, NM, Ok, Tx), Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
9.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-013801
Dewey Edition
23
TitleLeading
The
Dewey Decimal
663/.2009764
Synopsis
Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T.V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Val Verde Winery in Del Rio survived by selling communion wine and is now the longest-operating bonded winery in the state. Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas's wine industry.
LC Classification Number
TP557.C72 2013
Item description from the seller
Seller feedback (4,332)
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