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Vineyard Cuisine Meals & Memories Messina Hof Signed by Paul & Merrill Bonarrigo
US $13.00
ApproximatelyS$ 16.77
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx S$ 6.73) USPS Media MailTM.
Located in: White Cloud, Michigan, United States
Delivery:
Estimated between Sat, 4 Oct and Sat, 11 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256751243056
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 1 lbs
- IsTextBook
- No
- ISBN
- 9781933979021
About this product
Product Identifiers
Publisher
Night Heron Media
ISBN-10
193397902X
ISBN-13
9781933979021
eBay Product ID (ePID)
11038395995
Product Key Features
Book Title
Vineyard Cuisine : Meals and Memories from Messina Hof
Number of Pages
168 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.3 in
Item Weight
24.1 Oz
Item Length
9.1 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-007714
Reviews
Messina Hof was started in 1977 by the Aggie alumna Merrill Bonarrigo and her husband, Paul, who worked with A&M's viniculture experts to create some of the most-honored wines in Texas. Grab a light lunch in the winery's Vintage House restaurant, stroll the vineyards and sample the wines. Messina Hof's chardonnay is fruity and refreshing, but the biggest surprise is the port, which is almost as smooth as the Brazos River on a summer afternoon., "With a variety of lovely, enticing recipes, this book fulfills all that its subtitle suggests . . . recommended for large or diverse cookery collections." -Library Journal
Dewey Edition
22
Dewey Decimal
641.622
Synopsis
Having spent thirty years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions for pairings. From the first winery in the state to produce wine-based foods comes this historical journal with more than one hundred recipes about wine, food, and years of love and laughter., Having spent 30 years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions of pairings. From the first winery in the state to produce wine-based foods comes this historical journal with more than 100 recipes about wine, food, and years of love and laughter.
LC Classification Number
TX726.B56 2007
Item description from the seller
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Seller feedback (175)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time