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The Essential New York Times Cookbook: The Recipes of Record (10th A - VERY GOOD
Condition:
“Very good condition. BR-001”
Sale ends in: 21h 38m
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Located in: Monessen, Pennsylvania, United States
Delivery:
Estimated between Thu, 30 May and Fri, 31 May to 43230
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Seller information
- 99.7% positive feedback
Seller assumes all responsibility for this listing.
eBay item number:256466614504
Item specifics
- Condition
- Very Good
- Seller Notes
- “Very good condition. BR-001”
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781324002277
- Book Title
- Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
- Item Length
- 10.2in
- Publisher
- Norton & Company, Incorporated, w. w.
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Item Height
- 2.3in
- Genre
- Cooking, House & Home
- Topic
- Reference, Regional & Ethnic / American / General, General, History
- Item Width
- 8.4in
- Item Weight
- 79.2 Oz
- Number of Pages
- 992 Pages
About this product
Product Information
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award-winning and New York Times best-selling compendium of the paper's best recipes, revised and updated.
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1324002271
ISBN-13
9781324002277
eBay Product ID (ePID)
26038504189
Product Key Features
Book Title
Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
Format
Hardcover
Language
English
Topic
Reference, Regional & Ethnic / American / General, General, History
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
992 Pages
Dimensions
Item Length
10.2in
Item Height
2.3in
Item Width
8.4in
Item Weight
79.2 Oz
Additional Product Features
Lc Classification Number
Tx714.H476 2020
Edition Number
10
Reviews
For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding 120 of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, A tremendously appealing collection of recipes that tell the story of American cooking.--Saveur A truly incredible collection...every [recipe] I tried was better than the last.--Caroline Russock, Serious Eats A deep dive in American cooking over the last century...a fantastic resource.--Cambria Bold, Kitchn.com This cookbook is superb...Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?--Jenn Garbee, LA Weekly Wonderfully diverse...there is not another cookbook like it. It is a fitting addition to any collection.--Kate Thornberry, Austin Chronicle The book lives up to its name. Everything is here--from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake.--Esquire Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover.--Publishers Weekly (starred review), Smart, bright, and supremely practical, Amanda Hesser's Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration--this book can teach you how to cook. Amanda's instructions are clear, her how-tos precise, her advice solid, and her range extraordinary--she covers everything from cocktails to cookies. The historical notes, fascinating timelines, culinary history, and personal asides are the proverbial cherry on top., For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding seventy of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho, or an eggplant parmesan are essentially delicious in my mind, but others will have theirs, and most likely find the best version of it in here., This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho or an eggplant parmesan are essentially delicious in my mind, but others will have their favorites, and most likely find the best version of it in here.
Lccn
2020-018958
Dewey Decimal
641.5973
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:256466614504
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Item location:
Monessen, Pennsylvania, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $7.83 (approx S$ 10.57) | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 30 May and Fri, 31 May to 43230 |
| Free Local Pickup | United States | Local Pickup |
| Handling time |
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| Will usually ship within 1 business day of receiving cleared payment. |
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Seller feedback (2,980)
c***a (50)- Feedback left by buyer.
Past month
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The books arrived at the time expected. We're packaged well and were in great condition. I would recommend this seller!
m***0 (82)- Feedback left by buyer.
Past month
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Very excited to get these books! They were in great shape and on their way to making a 9yo very happy.
9***r (265)- Feedback left by buyer.
Past month
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As described thank you